Best price olive oil in bulk 1000 liter tanks and flexitanks for cooking cheap - Mediterranean

History Ursini was a family before becoming a company, a group of olive growers and their fruit, whose fate has been written in its nickname Puti, which in dialect means olive trimmer. As early as the 19th century, members of this family were considered master specialists and were among the landowners most in need of advice on the care of olive groves. Today, thanks to the creativity and innovation inherent in the DNA of the Ursini family, this knowledge is enriched and expanded, and extends to all forms of oil production: extra virgin, unparalleled in all expressions, and Many specialties with novel flavors, despite commonalities with tradition and with extra virgin olive oil. An offer of absolute quality that does not allow compromises and allows to enjoy the freshness of the best raw materials throughout the year. THE OLIVE Ursini is located in Fossacesia in the heart of Abruzzo, a green area of ​​Europe with three national parks and the stunning Costa dei Trabocchi. A wonderful land, where the calling has always been olive cultivation, where the quality of life and ancient values ​​cannot be compromised, just like the production of Ursini. For us, true excellence comes only through direct and human commitment, not entrusted to third parties. Our olive groves, home olive presses, in-house laboratories and direct controlled distribution are part of the chain. Offering the best products is our commitment to our roots and to the great patriarch, the centenary olive tree of the eighteenth century that proudly watches over us from the gardens of San Giovanni in Venere Abbey. THE KITCHEN Ursini stands out from other companies right from its home: no old-fashioned factories and industrial areas, but an ancient site dedicated to olive press activities and a new and popular small area of ​​over 1,400 square meters. The brick structure is surrounded by olive trees. There is space for warehouses, offices and, above all, the kitchen where all our specialties are prepared: in the center of the surface area. The machines are also special, tailored for our unique cooking techniques and soft pasteurization, we only trust our olive mills. An important belief of Ursini is that true quality can only be achieved through direct means. This principle guides our choice to use only the family's own olive mill. The processing of olives can be optimized using our own factory, with precise blending to ensure the quality of the oil: . Work within four hours of harvest, press type, kneading time and temperature, process single varieties, choose centrifugation and soft separation. Ursini is independent. We are not bound by employers and their production standards. Our quality is never compromised by outdated extraction methods. The family olive mill is thus the perfect combination of hand-calling and the latest technology available to produce one-of-a-kind products, which always elicits repercussions and interest from clients and professionals in the industry.