Frozen Catfish Large Whole Round Frozen Catfish
-
$0.59 / 10000 - 25999 kilograms
$0.49 / >=26000 kilograms - 10000 kilograms
- Xiamen Foodstar Aquatic Products Co., Ltd.
- Fujian, China
- Mr Anson Lin
Product Detail
Supply capacity: | 500 tons per month | MOQ: | 1*40 FCL/256 tons |
Weight (kg): | 10 | Freezing process: | quick freezing |
Scientific name: | Clarius Fuscus | Key words: | frozen catfish |
Drying process: | not applicable | Package: | Bulk 10KGS/box |
Available capacity: | 1000 tons/month | additive: | not applicable |
grade: | Grade A | Packaging Details: | Bulk, 10kg per carton |
Origin: | China | Shelf life: | 24 months |
Save process: | not applicable | brand: | food star |
port: | Xiamen, China | part: | all |
PH value: | not applicable | Certification: | ISO, BCS, HACCP, BRC |
Package: | Bulk, boxed, bagged | shape: | piece |
Freezing method: | quick freezing, quick freezing | Dimensions (cm): | 30 |
Package preview: | glaze: | 0-20% | |
maximum. Moisture (%): | 90% | payment terms: | L/C, T/T |
feature: | organic, natural, nutritious | model: | 500-1000-2000G |
style: | freezing |
Product Description
1. | product name | frozen catfish |
2. | scientific name | Clarius Fuscus |
3. | freezing method | quick freezing |
4. | size | 500-1000g, 1000-2000g, 2000-4000g |
5. | Package | Bulk, 10kg/carton, or according to customer requirements |
6. | northwest and glass | 100% Northwest, 95% Northwest, 90% Northwest, 85% Northwest, 80% Northwest |
7. | MOQ | 1*40FCL (26,000kg) |
8. | processing type | A. full round b. offal C. Steak |
9. | shelf life | 24 months |
10. | delivery time | 15 to 25 days after confirmation |
11. | Supply Capacity | 1000 tons per month |
12. | payment terms | * 30% prepayment by T/T, 70% prepayment according to sacnned document *.L/C at sight of the issuing bank is acceptable |
13. | origin | China |
14. | document | A. Commercial Invoice B. Packing list C. Certificate of Origin D.Health certificate electronic bill of lading F. Other fishing documents according to customer needs |
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