Fresh Green Cavendish Banana Green Cavendish Banana Supplier - Vietnam Fresh Banana Export Fresh Frozen Fruit

1. Cultivation and planting:
* Select suitable banana varieties according to factors such as climate, soil type, market demand, etc.
* Prepare the land by clearing, plowing and ensuring proper drainage.
* Plant banana shoots or tissue culture plants in well-spaced rows.


2. Care and maintenance:
* Provide adequate irrigation and monitor soil moisture to ensure proper growth.
* Fertilize and control pests and diseases through integrated pest management technology.
*Prune leaves and remove excess suckers to focus on fruit development.


3. Harvest:
* Bananas are usually harvested when they reach a certain stage of ripeness, usually when they are green and firm.
* Harvest with care to avoid damaging the fruit and plants. Workers may use knives or machetes to cut the grape bunches.


4. Packaging and classification:
* After harvesting, the grape bunches are transported to packing facilities.
* Sorting is the separation of bananas based on size, color and quality. Damaged or defective fruit is removed.


5. Washing and cleaning:
* Wash bananas to remove dirt and debris.
* Gentle cleaning ensures the fruit's natural protective wax is not removed.


6. Quality control:
*Trained inspectors check the bananas for size, color, ripeness and any defects.
* Only high-quality bananas that meet export standards are selected for packaging.


7. Packaging:
* Bananas are packed in well-designed boxes or crates to ensure good ventilation and prevent damage during shipping
transportation.
*Package may contain cushioning material to minimize chafing.


8. Labeling and Marking:
* Each box is labeled with important information such as variety, country of origin, size and sometimes a barcode for tracking.


9. Temperature management:
*Bananas are stored in a temperature-controlled facility to maintain freshness and extend shelf life.


10. Transportation:
* Bananas are shipped in refrigerated trucks or containers to maintain the desired temperature and humidity levels.


11. Export documents:
* Preparation of export documents including phytosanitary certificates, customs declarations and shipping details.


12. Loading and Shipping:
* The container is loaded onto a ship or aircraft for international transportation to the destination country.


13. Import and distribution:
* Bananas will undergo customs clearance upon arrival in the destination country.
* Bananas are distributed to local markets, grocery stores and other retail outlets.



Throughout the process, strict quality control measures are in place to ensure the bananas meet international standards
export regulations.

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