Premium Mozzarella, Edam, Pure Cheddar Certified Halal

  • $0.5007 / >=50 kilograms
  • 50 kilograms
  • Ivory Panel Inc
  • Ontario, Canada
  • Mr Fox

Product Detail

payment terms:L/C,D/A,D/P,T/Ttype:fresh cheese
port:all portsSupply capacity:27 tons per month
place of origin; place of origin:ItalyBale:Bag, box, bulk, vacuum packing
taste:Beautifullymodel:cheese 02
Packaging Details:based on customer's needsproduct name:natural mozzarella cheese
raw material:Bulk CheddarFat content (%):19.5%
Type of cheese:cheesebrand:cheese
additive:Do notProduct Category:cheese
Certification:Hazard Analysis Critical Control Point, ISOmilk:100% cow
color:whitePackaging Preview:
Shelf life:10 daysshape:piece
origin:Cattletype:cheese powder
texture:semi-softWeight (kg):0.5
Processing type:Semi-sterilized

feature:
Yellow, mild, aromatic, slightly acidic, older products may be slightly spicy. A baguette with slightly rounded sides.

application:
Convenience food production (especially pizza), cheese processing, retail, catering and hospitality.

benefit:
It is high in fat, protein and minerals, low in lactose, has a long shelf life, is easy to transport, and has a texture that allows it to be ground up.

Chemical parameters:  
Fat in dry matter (%) ≥ 45
fat(%) ≥ 26,0
Moisture (%) ≤ 48,0
Salt (%) 1,5-2,5

 

Microbial parameters:  
solidification. Positive Staphylococcus aureus. /G ≤ 10,0
Listeria/25 g absent
E. coli/0.1g absent
Salmonella / 25 g absent
Coliform / 0,1 g ≤ 100
Yeast/g ≤ 50
mold/g ≤ 50

 

Storage:
The product must be stored in a cool, dry place, and a refrigerator can keep the temperature of the product between 0°C and +10°C.
Shelf Life: Bread - 90 days, sliced ​​90 days

Bale:
Individual coated blocks packaged in cardboard boxes, various sizes.

 

 

 

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