Hot sale takeaway soy sauce sushi sachet soy sauce 30ml
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$13.50 / 500 - 1999 cartons
$12.00 / >=2000 cartons - 500 cartons
- Shandong Seasir Brewing Food Co., Ltd.
- Shandong, China
- Ms Karen Wang
Product Detail
| Origin: | Shandong Province, China | additive: | not any |
| Packaging Details: | cans, cartons | Main ingredients: | defatted soybeans |
| Product Category: | soy sauce | address: | Shandong Province, China |
| Soy Sauce Type: | soy sauce | MOQ: | 300 boxes |
| Shelf life: | 24 months | storage: | Dry and cold conditions |
| Weight (kg): | 0.03 kg | storage type: | Room temperature |
| Certification: | HACCP, BRC, IFS, HALAL, SMETA | smell: | aroma |
| GW and NW: | 7.5kg/5.6kg | brand: | Heather |
| purity(%): | 100% | Specification: | 30ml*160 sticks |
| Package: | canned food (canned food) | model: | 30ml |
| OEM: | acceptable | Processing type: | brewing |
| Instructions for use: | Dipping | port: | Qingdao |
| raw material: | free | payment terms: | L/C, D/P, D/A, T/T |
| content: | soy sauce | manufacturer: | Shandong Heather Brewed Food Co., Ltd. |
| taste: | rich |
Hot sale takeaway soy sauce sushi sachet soy sauce 30ml
Specification
thing | value |
Product Category | soy sauce |
birthplace | China |
brand | Heather |
model | 30ml |
Package | able |
certified | HACCP, IFS, BRC, SMETA, Halal, Kosher |
shelf life | 24 months |
processing type | brewing |
purity(%) | 100% |
Weight (kg) | 0.03 kg |
product name | soy sauce |
Product Description
Company Profile
Shandong Heather Brewing Food Co., Ltd. (China) was established in 1948, mainly focusing on the research and development and production of Asian condiments - soy sauce, vinegar, cooking wine and other seasoning sauces, and selling them to most parts of China. In China, Seasir products are also exported to the United States, Europe, Southeast Asia and other places. Major customers include catering industry customers, supermarkets and OEM customers. Seasir has passed BRC, HACCP, HALAL USDA and EU ORGANIC, ISO900 and ISO22000 certifications. Seasir always puts health and food safety first, and is equipped with an excellent R&D and quality management team of 15-20 people. Team members include experienced technical elites from Japan.
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