SANY Best Selling Halal Food Fish Seasoning Pickled Cabbage Spicy Pickled Cabbage Fish Sauce
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$1.34 / 2 - 59 bags
$1.25 / 60 - 599 bags
$1.15 / 600 - 5999 bags
$1.11 / >=6000 bags - 2 bags
- Chongqing Sanyi Food Co., Ltd.
- Chongqing, China
- Mr Martin Liu
Product Detail
| Place of origin: | chongqing, china, chongqing, china | manufacturer: | three one |
| type: | Vegetable oil hot pot base | grade: | food grade |
| additive: | food seasoning | model: | SCY01 |
| Packaging details: | Packaging standards. Vacuum packaging. | Gross weight of single piece: | 0.360kg |
| Storage: | cool dry place | OEM: | accepted |
| Single piece packaging size: | 40X25X2cm | taste: | Spicy |
| Weight (kg): | 0.35 | Package preview: | |
| content: | seasoning | brand: | Sanyi |
| Main ingredients: | Chili, pepper, salt, pickled cabbage, ginger, garlic, MSG | address: | Chongqing |
| Storage type: | cold storage | usage: | cooking |
| Shelf life: | 18 months | Sales unit: | Single product |
| Package: | Vacuum packaging, boxes, bags | product name: | Sauerkraut Fish Seasoning |
| raw material: | Salt | brand: | Sanyi |
| Certification: | ISO, HACCP, Halal | Instructions for use: | See packaging for details |
| Specification: | 350g | delivery time: | quantity |
Halal pickled fish seasoning
product description
Features:
1. Select natural high-quality raw materials;
2. Chongqing style hot pot. The main ingredients are chili pepper, butter, and bean paste, which taste spicy;
3.350g per bag, suitable for 1-5 people;
4. Can be used to cook hot pot, stir-fry, etc..
1. Select natural high-quality raw materials;
2. Chongqing style hot pot. The main ingredients are chili pepper, butter, and bean paste, which taste spicy;
3.350g per bag, suitable for 1-5 people;
4. Can be used to cook hot pot, stir-fry, etc..
recipe:
1. Wash about 1 pound of fish, remove the head, bones and cut into pieces, and slice the fish into slices;
2. Add an appropriate amount of cooking wine (about 30 grams) or white wine (15 grams) to the fish; then add the seasoning bag, taste, stir and marinate for about 12 minutes, and set aside;
3. Add an appropriate amount of cooking oil to the pot, add an appropriate amount of ginger and garlic, stir-fry the ingredients in the pickled cabbage buns until fragrant, add about 800 grams of water (preferably to cover the fish fillets), boil over low heat for 2 minutes;
4. Add the fish head, bones and seasonings to the soup bag, cook for 1-3 minutes, finally add the fish fillets and cook for 1-2 minutes before eating;
5. If the fish are larger or more numerous, you can also use 2 packs of this product at one time;
2. Add an appropriate amount of cooking wine (about 30 grams) or white wine (15 grams) to the fish; then add the seasoning bag, taste, stir and marinate for about 12 minutes, and set aside;
3. Add an appropriate amount of cooking oil to the pot, add an appropriate amount of ginger and garlic, stir-fry the ingredients in the pickled cabbage buns until fragrant, add about 800 grams of water (preferably to cover the fish fillets), boil over low heat for 2 minutes;
4. Add the fish head, bones and seasonings to the soup bag, cook for 1-3 minutes, finally add the fish fillets and cook for 1-2 minutes before eating;
5. If the fish are larger or more numerous, you can also use 2 packs of this product at one time;
Name | Hot pot dipping sauce pickled fish seasoning |
brand | Chongqing Sanyi |
Certification | HACCP, ISO, Halal |
Weight per bag | 350g |
vitality | 350KJ/per 100g |
protein | 4.8g/per 100g |
fat | 6.3g/per 100g |
carbohydrate | 2.1g/per 100g |
sodium | 2940mg/per 100g |
Transportation method | Shipping by sea or air |
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