Frozen red fish export from China 700-1000g 1000-2000g 2000+g whole round red fish 10lbs 1kg/bag bulk IWP

Product Detail

manufacturer:China TaishengPlace of origin:China, Fujian, China
Freezing method:quick frozenPackage preview:
Packaging details:We usually pack red kingfish in bulk, 10kg/box, or 40lbs/box.Shelf life:24 months
PH value:7.5-8.5Specification:700-1000g, 1000-2000g, 2000+g
part:allcontent:Frozen red kingfish
feature:Nicotine-free, low-fat, natural, nutritiousraw material:not any
port:Any port in ChinaInstructions for use:OEM production
model:700-1000g, 1000-2000g, 2000+gnet weight:80% 90% 100%
Package:Bulk, IWPFreezing process:quick frozen
Certification:HACCP BRC Halal Kosher ISOFish species:farm raised
Saving process:water, watershape:piece
Weight (kg):10Scientific name:Frozen red kingfish
style:freezingtype:Frozen red kingfish
maximum. Moisture (%):5-15%payment terms:L/C, Western Union, D/P, T/T, MoneyGram
Storage:Store below -18℃address:China
Supply capacity:2000 tons per monthDimensions (cm):15-35CM
grade:A+Storage type:Frozen red kingfish
Package:Bulk, IWP, 10kg/carton, 40lbs/cartonbrand:China Taisheng
Product Details
product name
Supply of frozen whole round red drum products
scientific name
Eye-spotted kingfish
Freezing method
IQF (individually quick frozen)
Processing type
A. Whole round
B. Skinless and boneless fish fillets
C. Skin-on and boneless fish fillet.
size
700-1000g, 1000-2000g, 2000g+, etc.
Northwest/Glass
80%, 85%, 90%, 95%, 100% NW, etc., according to customer needs.
pack
IWP, bulk, 10kg/carton.
origin
Fujian Province, China
Minimum order quantity
1 x 40'FCL, loaded 25,000kg.
delivery time
Within 25 days after confirmation.
payment terms
A. T/T 30% advance payment, balance payment
Copies of shipping documents sent via email or fax.
B. Letter of credit at sight. (The card-issuing bank should be acceptable to us.)
shipping documents
1. Commercial invoice
2. Packing list
3. Certificate of Origin
4. Health certificate
5. Bill of lading
6. Form A / Form E
7. Other fishing documents provided according to customer needs
detailed picture
advantage
Selected raw materials, live fish fillets
Special bloodletting technology is used to bleed cleanly.
Using liquid nitrogen freshness locking technology to retain the original umami flavor.
It has a complete testing and testing base. Laboratory testing of raw fish antibiotics, heavy metals, etc.
Product packaging
Frozen fish products
-18℃ fresh, delicious on the tip of your tongue
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