Pure white vinegar bulk plastic IBC 1000 liters for sale
- $0.50 / >=3000 pieces
- 3000 pieces
- ACETIFICIO ANDREA MILANO SRL
- Napoli, Italy
- Ms Camilla Nobler
Product Detail
| address: | Corso Protopisani, 91 80146 Naples | payment terms: | letter of credit, wire transfer |
| type: | other vinegar | Certification 06: | none |
| content: | 1000 liters | Certification 05: | JAS |
| Storage type: | Dry environment without direct light | Certification 02: | BRC |
| Processing type: | brewing | Packaging Details: | 1000 Litre Portable Plastic IBC with Metal Cage Plastic Tray 100X117X120 |
| Packaging Preview: | raw material: | 100% pure natural white vinegar | |
| Bale: | Bag, Bottle, Bulk, Drum, Bulk | Instructions for use: | vinegar for cleaning |
| Certification 07: | organic | Product Category: | vitriol |
| manufacturer: | Milan law firm | Certification 04: | Hazard Analysis Critical Control Point |
| place of origin; place of origin: | Italy, Italy | Supply capacity: | 50,000 liters per day |
| model: | 1IBC.AA18 | Specification: | Tote Bag Bulk |
| Weight (kg): | 1 | form: | liquid |
| Certification 03: | GMP | port: | Naples or Salerno |
| color: | white | Certification 01: | IFS - BRC - Vegetarian |
| Shelf life: | 5 years |
DENOMINAZIONE DI VENDITA DEL PRODOTTO: Diethanol acetate
business name: white vinegar
Element:Diethanol acetate
Ingredients:white vinegar
SPECIFICHE DI IMBALLAGGIO/Packaging size: Bottiglia PET bottle 1 liter / PET bottle 1 liter
Caratteristiche organolettiche / sensory characteristics
ASPETTO/ASPECT |
LIQUIDO LIMPIDO, BRILLANTE/LIMPID, BRILLIANT LIQUID |
color/color |
Colored/Colorless |
|
taste/taste |
GRADEVOLMENTE ACIDULO / Pleasant acid |
Caratteristiche chimico-fisiche/Chemical-Physical Properties
|
|
minute. |
maximum. |
|
Total acid/total acidity Ministerial Decree of March 27, 1986 |
18 g/100 ml ± 0,05 |
|
|
ALCOL ETILICO/ethanol Ministerial Decree of March 27, 1986 |
track/trace |
|
|
pH |
2,40 |
3 |
|
DENSITà a 20°C/DENSITY at 20°C |
1.010 |
1.025 |
|
ANIDRIDE SOLFOROSA TOTALE/Total Sulphur Dioxide |
|
100 mg/L |
|
Sour Citric Acid / Citric Acid |
|
1 g/L |
|
Zinc/Zinc Ministerial Decree of March 27, 1986 |
|
5 mg/L |
|
RAME/Copper Ministerial Decree of March 27, 1986 |
|
1 mg/L |
|
PIOMBO/lead Ministerial Decree of March 27, 1986 |
|
0.3 mg/L |
Characteristic Microbiology/Microbial properties
|
CONTA BATTERICA TOTAL/TOTAL |
< 100 UFC/ml |
|
LIEVITI/Yeast |
< 50 UFC/ml |
|
muffins/molds |
< 10 UFC/ml |
|
Coliforms / Coliforms |
Agree/absence |
|
salmonella/salmonella |
Agree/absence |
|
Pathogens/Pathogens |
Agree/absence |
Caratteristiche Nutrizionali/nutrient content
|
Nutrition Statement 100 ml average |
|
|
vitality |
11 kJ 3 kcal
|
|
fat |
0,2 g |
where saturation |
0,1 g |
|
carbohydrate |
0 g |
|
of which sugar |
0 g |
protein |
0,02 g |
|
Salt |
0,01 g |
Storage temperature/storage temperature range: - 2/+30°C
MODALITÀ DI CONSERVAZIONE: Conservare il prodotto al riparo dal sole e dalla luce diretta.
Storage conditions: Keep product away from sunlight and direct light.
Data discadenza: Il prodotto deve essere consumato entro 5 anni. Una volta aperto si consiglia di conservare il prodotto in frigorifero
Best before: The product must be consumed within five years. Once opened, keep the product in the refrigerator.
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