High quality cod surimi fish cake home cooking Japanese snack manufacturer

Product Detail

Shelf life:8 monthsbrand:Ube fish cake
Packaging Details:54x37x18(cm) cartonpart:Surimi
port:Fukuoka Airportplace of origin; place of origin:Japan
model:p15-6Bale:vacuum packaging
Supply capacity:300 cases per monthpayment terms:wire transfer
Product Description
Kamaboko is a fish cake made from 100% premium cod surimi, dried and thinly sliced ​​using our own manufacturing method. No eggs or starches are used, and no preservatives are used. It is characterized by the raw umami of the fish and a fluffy texture not found anywhere else.
Product Features

fluffy fish cake red
size
54cm×37cm×18cm
color
Red
Package
plastic bag
gross weight
20g
number of pieces
30 pieces × 2 boxes
Minimum order quantity
1 C/S
Shelf life
8 months
temperature range
Room temperature
Product use
Product Name: Fluffy Fish Cake Red Features: It can be enjoyed directly or as a topping for various dishes. You can use it with salads, soups, chirashi and a variety of noodles. The distinctive fluffy appearance will further add volume to the dish.
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