High quality cod surimi fish cake home cooking Japanese snack manufacturer
- $13.00 /piece
- 1 piece
- NISSIN UNYU KOGYO CO.,LTD.
- Yamaguchi, Japan
- Mr Ichinose
Product Detail
| Shelf life: | 8 months | brand: | Ube fish cake |
| Packaging Details: | 54x37x18(cm) carton | part: | Surimi |
| port: | Fukuoka Airport | place of origin; place of origin: | Japan |
| model: | p15-6 | Bale: | vacuum packaging |
| Supply capacity: | 300 cases per month | payment terms: | wire transfer |
Product Description
Kamaboko is a fish cake made from 100% premium cod surimi, dried and thinly sliced using our own manufacturing method. No eggs or starches are used, and no preservatives are used. It is characterized by the raw umami of the fish and a fluffy texture not found anywhere else.
Product Features | ||
fluffy fish cake red | ||
size | 54cm×37cm×18cm | |
color | Red | |
Package | plastic bag | |
gross weight | 20g | |
number of pieces | 30 pieces × 2 boxes | |
Minimum order quantity | 1 C/S | |
Shelf life | 8 months | |
temperature range | Room temperature | |
Product use
Product Name: Fluffy Fish Cake Red Features: It can be enjoyed directly or as a topping for various dishes. You can use it with salads, soups, chirashi and a variety of noodles. The distinctive fluffy appearance will further add volume to the dish.
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