dried japanese cortadora vegetables fruit fresh produce wholesale mustard
- $11.00 /piece
- 1 piece
- All Tokyo Colors Inc.
- Tokyo, Japan
- Mr Kurakata
Product Detail
| place of origin; place of origin: | Japan | Packaging Details: | 35x20x14 (cm) |
| model: | p10-10 | payment terms: | wire transfer, paypal |
| port: | Narita Airport | type: | mustard |
| part: | agriculture | style: | fresh |
| brand: | Daiyu | Product Category: | other |
| Supply capacity: | 40 pieces per day |
Product Description
mustard
Wasabi is a root vegetable known as Japanese horseradish, which originated in Japan. Grinding its roots gives it a spicy taste and aroma. Flavor-wise, wasabi has a similar taste to hot mustard in that its spiciness enters the nose rather than the tongue like a chili. It is best known as a grated green paste used as a condiment for sushi, sashimi (raw seafood), and soba noodles. Wasabi stems also have a unique fresh flavor and aroma that is known for processed foods like Japanese pickles. Not only is it a delicious accompaniment to sushi, but this wasabi is also rich in vitamins and offers a range of health benefits. It can help improve the immune system and remove harmful toxins. In Japanese,"The Mustard"Refers to the wasabi plant native to Japan. It has the real deal and is expensive because real wasabi is relatively difficult to grow.
mustard | ||
size | V 35W 25H 10cm | |
weight | 2KG | |
Product use
Remove the stems from the fresh mustard by hand, rinse in cold water and blot dry. After that, cut off the hard surface, scrape off the rind with a knife, cut off the base of the stem like a pencil sharpener, place it vertically on a grater, and grate slowly, effortlessly, in a circular motion. It is best known as a grated green paste used as a condiment for sushi, sashimi (raw seafood), and soba noodles. Wasabi stems also have a unique fresh flavor and aroma that is known for processed foods like Japanese pickles.
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