Made in China Supply Homemade Food Grade Yogurt Starter Culture
- $0.60 / >=100000 bags
- 100000 bags
- Wuhan Healthdream Biological Technology Co., Ltd.
- Hubei, China
- Ms Irene Hu
Product Detail
| grade: | food grade | payment terms: | L/C,Western Union,D/P,D/A,T/T,MoneyGram |
| Packaging Details: | 1g or 2g each | Specification: | 1 liter milk 1 g |
| Supply capacity: | 5000 kg per month | product name: | Homemade Yogurt Starter Culture |
| port: | China's major airports | Package: | 1g each |
| brand: | healthy dream | type: | Fermented milk (heat treatment) |
| Shelf life: | 24 months, 24 months | appearance: | Milky white to pale yellow powder |
| Age group: | children, adults | Certification: | HACCP ISO2200 NSF |
| origin: | milk | Minimum order quantity: | 100000 articles |
| application: | homemade yogurt | model: | homemade yogurt |
| Bale: | Bag | Brix (%): | 0 |
| Storage: | cold storage | Coagulation: | yogurt |
| place of origin; place of origin: | China |
Homemade Yogurt Starter Culture
When making homemade yogurt, two main types of lactic acid bacteria are used. Lactobacillus bulgaricus and Streptococcus thermophilus. The ratio of addition is 1:1. Other types have additional bacterial strains, which can affect the curd's taste and potential health benefits.
Types of Homemade Yogurt Starters
|
category |
type |
characteristic |
|
Yogurt starter culture |
classical |
Classic Lactobacillus and Streptococcus, regular consumption of yogurt can help promote digestion and intestinal peristalsis and relieve constipation. |
|
biological factor |
Abundant biogenic factors - FOS, XOS, Isomalt, Hypgather, etc., can promote the reproduction of probiotics. |
|
|
Bifidobacterium |
Rich in bifidobacteria, improve the nutritional value of homemade yogurt. |
|
|
Probiotics |
Rice contains various live probiotics that enrich our intestinal flora. |
|
|
special |
No. Sugar: Consists of natural mogrosides, steviol glycosides and probiotics without sugar. Suitable for people who need to control blood sugar. |
|
|
Types of puberty: including our specially formulated Bifidobacterium adolescence and Bifidobacterium log |
Operation guide:
- Disinfect and clean tools with boiling water
- Add sugar to pure milk or fresh milk (recommended mass ratio is 6%), and then carry out fermentation culture
- Stir for about 3 minutes until completely dissolved
- Pour the dissolved solution into a yogurt maker container and ferment for 6-8 hours.
pack:
- 1G/BAG for fermenting 1 L milk
Storage:
- Sealed and refrigerated, avoid direct sunlight, humidity and overheating.
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