Japanese natural flavor dry and fresh shiitake mushroom dry food
- $5.00 /piece
- 1 piece
- NOMURA KOUMUTEN CO.,LTD.
- Osaka, Japan
- Mr Yanagida
Product Detail
| brand: | Nomura Farm | color: | Brown |
| model: | P26 05 | port: | Osaka South Port |
| Supply capacity: | 1 item per month | Packaging Details: | 200x50x270(mm) |
| style: | dry | feature: | Low calorie, delicious, high nutrition |
| part: | all | place of origin; place of origin: | Japan |
Product Description
product name | dried shiitake mushrooms |
training mode | log cultivation |
feature | Low calorie, delicious, high nutrition |
dried shiitake mushrooms,
A Tastier Alternative to Fresh Mushrooms
The drying process further brings out the flavor of shiitake mushrooms grown in natural forests using log cultivation methods. While fresh mushrooms and their thick flesh may look tastier at first glance, the drying process helps shiitake mushrooms produce guanylate, the characteristic umami component of shiitake that enhances their flavor and nutritional value. Guanylic acid is said to be one of the three major umami ingredients that originated in Japan. The other two ingredients are inosinic acid found in dried bonito and glutamic acid found in kelp. Shiitake mushrooms grown in natural forests using log cultivation methods are machine-dried immediately after harvest, allowing hot air to seal the flavor. Dried shiitake mushrooms that have undergone a sun-dried process are also available. The drying process increases the vitamin D content of shiitake mushrooms, making them even more beneficial to a person's health.
1. The natural flavor of shiitake mushrooms
The Sentachi mushrooms provided by Nomura Farms are carefully cultivated using log cultivation methods in natural forests, as we have deliberately chosen traditional methods over ease of management, efficiency and stable production. Why take such a risk? The reason is simple - produces tastier shiitake mushrooms.
The environment is surprisingly aromatic, delicious and nutritious. Best of all, they are safe, reliable and completely pesticide-free.
2. Low-calorie, delicious, high-nutrient shiitake mushrooms
Shiitake mushrooms are rich in nutrients that are beneficial to health, including vitamin B that supports metabolism, maintains beautiful hair and skin, vitamin D that aids calcium absorption, suppresses blood pressure and helps eliminate excess potassium. Salt from the body, eritadenine and eritadenine that lower blood cholesterol levels
It purifies, dietary fiber that aids weight loss and elimination of constipation, and beta-glucan, which boosts the immune system and provides cancer-fighting properties.
3. Shiitake mushrooms grown by log cultivation
On the other hand, shiitake mushrooms grown in log beds of trees (usually sawtooth oak or Japanese oak) cut from the mountains are called shiitake mushrooms grown using the log cultivation method. Some are grown in plastic greenhouses or facilities located under railway overpasses. Sentachi mushrooms from Nomura Farms are
Cultivated in natural forests.The environment closest to the natural environment in the natural cycle. The physical environment often affects planting. Yield and quality change every year, and it is extremely difficult to stabilize production.
The labor-intensive work involved the transfer and arrangement of tens of thousands of log beds.
Therefore, the yield of shiitake mushrooms cultivated by log cultivation method is decreasing year by year. This method has become rare.
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