China Wholesale Green Tea Manufacturers 41022 Extra Chunmee 9371 8147 4011 411 The Vert Tea

seasoned millet mush

green tea varieties

plum tea, or English name: Mee, is a treasure among green tea varieties, named for its firm, uniform, gray-green, frosted, oily stems, which are as thin as a woman's crush, with a strong aroma and heavy taste.

Rice tea is mainly produced in the border area of ​​Anhui. Xiuning (Hieu-ning), Tunxi (Twankay), Yi County in Zhejiang and Jiangxi. It is the most widely used and most consumed tea variety in Chinese tea regions.

Rice tea is one of the regular export teas in my country, and the export area has reached more than 80 countries, among which Morocco, Algeria, Mali and Libya are the main destinations.

The above description is from Baidu Encyclopedia (Chinese Wikipedia)

First Class Plantation:

The History of Songluo Tea

Song Luo (Modern Chinese Pinyin) or Dan Luo/(Thomas Wade Aglicization) Archive. It is the earliest tea exported from China.

1. Boston Tea Party Songluo Tea

Two of the five Chinese teas on board the three ships that docked in Boston Harbor in December 1773 were green: hyson and Singlo. The better of the two is Singlelo. Here are the number of boxes of Singlo Green Tea per ship:

Beaver – Singlo (Class 1) – 20 boxes, 1,637 lbs. in 2s8d

Dartmouth – Singlo (Class 1) – 20 boxes containing 1,596 lbs. in 2s8d

Eleanor – Singlo (Hyson Skins) – 20 cases, 1,389 lbs. in 3 seconds

A 19th-century map of the tea-growing regions of China showing the Sunglo and Bohea mountains.

this shipmentSinglo may have been the first to reach the colonyThrough the British East India Company. The company bought it at a high price in Guangzhou, and because the shelf life of green tea is shorter than that of black tea, it piled up in the warehouse in London, and the quality declined rapidly

Chinese workers grind hyson green tea before drying.

On arrival in London Docklands, the tea from China is unpacked, inspected and repacked. During the nearly year-long voyage from Guangzhou, the tea leaves sometimes became moldy or water-damaged. Best Singlo is packed in smaller half-cases because merchants buy tea by the case. This helps to balance the cost of a case of good quality green tea with a large case of cheap bohia. Plus, Singlo's leaves are slightly curled so they won't be pressed to the chest by the feet of warehouse workers in Guangzhou. Black tea is always tightly packed in boxes.

The best green tea is produced in the Songluo Mountain area (now Anhui Province). The tea is called Singlo - the Anglicization of Sunglo. Sunglo mountain shrubs eventually thrive in low elevation gardens due to demand. The leaves are made into a tea called Hyson. For many years, Singlo meant camellia and Hyson meant garden tea

(Wang Guangxi),Namely the inheritor of Songluo art and the founder of Songluo Group, it is with his dignity to recognize his name as part of our brand name, because our tea is authentic, correctly sourced and certified.

Logo description:
1. As the ancestor of Hui tea, the square part above resembles Hui style architecture and square windows.
2. As a former stand tea, lattice looks like a royal seal, symbolizing authority and superiority.
3. Songluo, the earliest green tea exported, entrusts our wish to continue to go to the world on behalf of "Chinese tea" like a hundred years ago (Neige)

Here are more:

*The above sensory quality description was released by the Chinese version of GB/T 14456.5-2016 of the National Standards Committee of China. Songluo dared to take the lead in translating it into English and strictly implemented it in accordance with the standard.

Overview of our factories and workshops

Green Tea Automation

Automation makes the quality of tea even and hygienic.

Songluo Time Tunnel & Clean Workshop

Bulk tea packaging

Packaging is also very important, because high-quality tea is very fragile and can easily deteriorate under false packaging such as air and light.

Quality Review and Approval

Every morning, each batch of finished tea has to be strictly brewed, evaluated and recorded by our experienced tea masters. This is a time-consuming and labor-intensive job that requires a high degree of integrity and professionalism.

manual sorting

Although automation liberates labor from the first process of tea making, the subsequent manual sorting is still essential.

Rave reviews:

Our certificates:

EU test report

Songluo won the top 100 Chinese tea enterprises

Our Outlets:

We focus on domestic and global markets

Honor

As a brand striving for a century-old brand, quality is the last thing we can compromise.

The evidence of all these is the best proof that Songluo is reliable and responsible.

We are never short of tea, but quality is what we are after and what we are proud of.