Fresh Chinese Cabbage / WHATSAPP +84 845639639
- $0.11 / >=100 kilograms
- 100 kilograms
- VIET D.E.L.T.A INDUSTRIAL CO., LTD
- Ho Chi Minh City, Vietnam
- Ms Annie VietDelta
Product Detail
| Supply capacity: | 1000 tons per month | type: | Chinese cabbage |
| style: | fresh | Packaging Details: | 10KGS per carton |
| model: | Holiday | Weight (kg): | 1 |
| size: | 1-3 kg | shape: | cabbage |
| port: | ho chi minh | Name: | fresh cabbage |
| Product Category: | cruciferous vegetables | type: | cabbage |
| Certification: | 1 | place of origin; place of origin: | Da Nang, Vietnam |
| color: | light green | payment terms: | L/C, Western Union, T/T |
| Cultivation type: | Common | brand: | Vietnam Delta |
Any questions please contact:
Mobile: +84-845-639-639 (Whatsapp)
Skype: le.ngoc.thi.2013
Email: [email protected]
=======================================
Vietnam Delta Company
20/5 Dinh Bo Linh Street, Binh Thanh District, HCMC, Vietnam
Cabbage Kimchi
With a jar of kimchi on hand, making kimchi is easy. In many cases, all you do is salt the vegetables, pour off the liquid, and add a few spoonfuls of this paste.
This paste is not only used to make kimchi but also to season hot pot and soup. In Korea, anchovy paste is used as an ingredient to aid in the fermentation process. We use the more widely available Thai or Vietnamese fish sauce. We offer two yields for this basic paste. For easier prep, we recommend making large batches.
Combine ingredients in a medium bowl with a rubber spatula until a smooth paste is obtained. Store this paste in an airtight container in the refrigerator. It will last for 2 months.
thing | Package | MOQ | port of shipment |
Cabbage Kimchi | 4PCS/Carton | 1 continuous 20 feet | Haiphong |
delivery time | size | grade | color |
15 days | Diameter: 8-15 | 1 | green nature |
main feature
To make pickles:
Spread some kimchi paste on each cabbage leaf. When a quarter of each leaf has been coated with the paste, wrap itself into a packet and place in your jar, plastic container, or onggi.
Eat it right away, or let it sit for a few days to ferment.
About fermentation:
Kimchi will start to ferment at room temperature for a day or two, depending on the temperature and humidity of your room. The warmer and more humid the weather, the faster the kimchi will ferment. Once it starts fermenting it will smell and taste sour, press a spoon over the top of the kimchi and bubbles will come out from under the kimchi.
Related Products
-
China manufacturer of cheap wholesale fresh green cabbage
Cutting form: Slicing/dicing Weight (kg): 10 feature: Organic, healthy, fresh content: identical Packaging details: To meet customer requirements Cultivation type: organic style: fresh taste: delicious model: fresh green cabbage season: Seasonal manufacturer: SD raw material: No payment terms:...... -
The cheap price of Chinese cabbage
product name: Chinese cabbage color: natural green and white Weight (kg): 0.5 feature: Healthy Food payment terms: L/C, D/P, T/T, Western Union shape: Oval taste: delicious Packaging Details: 2pcs/4pcs/vacuum bag, 10kg/20kg/nitrogen bag, outer carton, or according to buyer's requirements type:...... -
Wholesale price of fresh cabbage
model: 11 Packaging Details: 8kg/10kg/20kg mesh bag, 10kg/15kg carton or according to customer requirements Origin: Texas, USA type: Chinese cabbage Cultivation type: Common brand: fresh cabbage type: cabbage Supply capacity: 1000 tons per month port: Texas payment terms: L/C, T/T Product Category:.... -
Purple Cabbage/Red Cabbage whatsapp +0084 845639639
Packaging Details: 10kg/carton brand: Vietnam Delta type: red cabbage port: ho chi minh Supply capacity: 100 tons per month type: cabbage Weight (kg): 1 Origin: Dak Lak Province, Vietnam Product Category: cruciferous vegetables model: holiday payment terms: L/C, Western Union, T/T Cultivation type:.... -
Export Market Price Buyer Vegetable Fresh China China Natural Edible Industry Wholesale Price Cabbage Rose Artificial SD IQF
Supply capacity: 3000 tons per year style: fresh MOQ: 1x20'RF Instructions for use: edible color: nature manufacturer: SD Cultivation type: Common supplying time: perennial Origin: Fujian China type: cabbage payment terms: L/C, T/T address: China Weight (kg): 10 Product Category: cruciferous...... -
New Crop 2023 - Premium Fresh Cabbage
port: Cat Lai Port, Ho Chi Minh City, Vietnam value: Rich source of protein and nutrients Supply capacity: 7000 tons per day Specification: 100% natural type: cabbage type: red cabbage, red cabbage Certificate: HACCP, ISO, HALAL, GAP model: nvl1000 manufacturer: south bandung co., ltd. color: green.... -
World's Best Selection Competitive Prices High Quality Variety of Vegetables Fresh Cabbage Made in Vietnam
place of origin; place of origin: Vietnam Product Category: cruciferous vegetables address: Hanoi, Vietnam manufacturer: Zheng Da Group Instructions for use: food Packaging Details: 10kg per carton Specification: fresh cabbage Package preview: storage type: cool place Types of: cabbage Weight (kg):.... -
China factory supply fresh vegetables fresh cabbage Chinese cabbage price for sale
Cultivation type: Common shape: ball payment terms: L/C, Western Union, D/P, T/T place of origin; place of origin: Shandong China size: 1~1.5kg supplying time: perennial brand: middle peasant port: Qingdao Port, China color: natural green Package: 10kg/15kg carton style: fresh origin: Shandong...... -
New Crop Round Vietnamese Fresh Cabbage (Whatsapp/zalo/wechat: +84 912 964 858)
place of origin; place of origin: Vietnam Cultivation type: organic style: fresh payment terms: letter of credit, wire transfer Certification: Health certificate Supply capacity: 500 tons per month Weight (kg): 1.3 type: cabbage Product Category: Cruciferous Vegetables Packaging Details: 10kg, 20kg.... -
Fresh cabbage with celery
Packaging Details: piece Cultivation type: Common Certification: Hazard Analysis Critical Control Point Weight (kg): 1 style: fresh place of origin; place of origin: Thailand model: fresh cabbage Product Category: Cruciferous Vegetables type: Green vegetables brand: fresh cabbage type: cabbage......
