Wholesale Quality Chickpeas Kabuli Chickpeas Price

Chickpea or chickpea (Cicer arietinum) is a species of legume in the legume family Faboideae. Its different types are known as gram, or Bengal gram, chickpea or chickpea, Egyptian pea. Its seeds are rich in protein. It was one of the first cultivated legumes: 7,500-year-old remains have been found in the Middle East.

Types of chickpeas

Capri: Kabuli chickpeas are available in sizes of 7, 8, 9 and 10 mm, so they have a very low glycemic index and are suitable for people with blood sugar problems. Kabuli chickpeas are lighter in color, with larger seeds and a smoother skin. They are mainly grown in Southern Europe, North Africa, Afghanistan, Pakistan and Chile, and were also introduced to the Indian subcontinent in the 18th century. Kabuli (meaning "from Kabul" in Hindi, as they were thought to have come from Afghanistan when they first appeared in India) or safed chana is a variety widely grown throughout the Mediterranean. The Kabuli variety has a thin white seed coat and is larger than other varieties. It grows in temperate and subtropical regions. The Kabuli variety has a thin white seed coat and is larger than other varieties. It grows in temperate and subtropical regions. The seeds of Kabuli are large and round, weighing about 400 mg. They are white to cream in color and are used almost entirely in one piece. They are preferred in the Mediterranean region. Kabuli chickpeas are primarily used in salad bars, soups, snack foods, vegetable mixes, or ground into hummus. It is widely used in Spanish, Algerian, Pakistani, UAE, Saudi Arabian, Jordanian, British and Italian, Middle Eastern and Mediterranean cuisines.

Ordinary packaging for container transport

Capri Chickpea Specifications