Price sticker of sweet red beans with smooth texture after cooking
- $3.00 /bag
- 1 bag
- Mikangumi Co.,Ltd
- Kanagawa, Japan
- Mr Wada
Product Detail
| Weight (kg): | 0.5 | Supply capacity: | 960 bags per year |
| raw material: | Adzuki bean | port: | Narita Airport, Yokohama Port |
| Packaging Details: | Safe and secure packed in a 350x210x240 (cm) cardboard box with dividers | type: | red beans |
| place of origin; place of origin: | Japan | payment terms: | wire transfer, paypal |
| content: | 500 g | Specification: | 15x14x3 |
| manufacturer: | Sankang Group | style: | dry |
| Shelf life: | Please contact us | Bale: | bag, bag, bag |
| address: | Kanagawa Prefecture, Japan | storage type: | Store in a cool place out of direct sunlight |
| brand: | Sankang group | Product Category: | pea |
| Instructions for use: | Videos available (paid) | model: | p1 |
Product Description
We are adzuki bean experts who have traveled all over Japan to select the best adzuki beans in Japan.
The key to choosing the best adzuki beans for delicious Japanese desserts is the balance of the following five factors. 1. Astringent taste after boiling 2. Skin softness after boiling 3. Sweet aroma after boiling, such as chestnut taste 4. Smooth texture after boiling 5. Roundness, size, color and gloss of red beans before boiling
These five factors save dim sumers about two to three hours of work compared to red beans from other regions, and also help create a sense of high quality in terms of taste.
Once upon a time, an event was held in Paris where dorayaki made with red beans processed here were exhibited and sold. Five hundred dorayaki were sold in three hours.
Even people who have never eaten it took a bite, said it was delicious, and bought a lot more. If you are planning to add pricier Japanese sweets to your new line, use these beans to make red bean paste and produce that product.
We also offer a school where you can learn how to make red bean paste and dorayaki.
We provide full support for the opening, from supplying red beans to designing Japanese confectionery shops.
place of origin; place of origin | Shimizu City, Hokkaido |
content | 500 g |
raw material | Adzuki bean |
size | 15×14×3 |
Product Usage
Bakery: Azuki Bean Danish like Marron Danish, for Anpan
Dim Sum Shops: Dorayaki, Daifuku, Minaka, Egg Tarts
Japanese restaurant: Azuki and mochi hot sweet soop, Ice cream toppings, anmitu
Vegetarian Restaurant: Appetizers
other
These red beans are grown at Morita Farm in Tokachi, Hokkaido. The red bean skin is soft, the grains are uniform, the aroma is strong, and the taste is delicious. The reason is not only the fertile soil, but also the fact that weeding is mainly done by hand, and the beans are naturally dried.
※If you are looking for Dainagon adzuki instead of azuki beans, please inquire.
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