High Quality Frozen Bull Frog Legs For Sale
- $150.00 / >=500 metric tons
- 500 metric tons
- YANTRACO RETAIL INC
- Ontario, Canada
- Mr Husein
Product Detail
| type: | deep water headfish | brand: | frog legs |
| Shelf life: | twenty four | part: | all |
| model: | QSDER123 | place of origin; place of origin: | Alberta, Canada |
| Bale: | piece | style: | freezing |
| port: | any port | payment terms: | Western Union, T/T, MoneyGram |
| shape: | jam | Supply capacity: | 1000 metric tons per year |
| Weight (kg): | 8 | Packaging Details: | piece |
Frog legs are a delicacy that everyone should try at least once in their life. Whether fried, fried, sautéed, grilled, or baked, frog legs are easy to prepare. Frog legs have several surprising health benefits, including weight loss, healthy vision, and impotence, see below:
#funfacts "Frog legs are helpful in the treatment of impotence in men. Juice made from frog meat is effective in treating impotence. Frog juice helps in enhancing stamina and libido. Those looking to boost libido and treat impotence may find consuming frog legs helpful."
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FROG LEGS - Sold frozen, can be safely stored in the freezer for up to 6 months
Frozen Peeled Frog Legs
Latin name: Rana catesbeiana; spotted frog
Supply period: (open all year round)
Specifications: Whole fish, gutted and scaled, with head/tail/fin/gills
Glazing rate (%): 5, 10, 15%...Customer demand.
Sizes: 8-10, 10-12, 13,15 etc.
Packing: IQF, 1kg flat bag even riding *10/white carton
Minimum Quantity: 1 x 20ft FCL (10 metric tons)
Price: FOB CFR CNF CIF...customer request
| product |
Wholesale/Export Frozen Frog Legs Frozen Food |
| size | 2-4pcs/kg, 4-6pcs/kg, 6-8pcs/kg, 8-12pcs/kg |
| net weight | 100%NW, 95%NW, 90%NW, etc. |
| Package | IWP, 5 lbs/carton, 6x5 lbs/carton, as your request. |
| origin | South Africa |
| MOQ |
1 x 20'FCL, loaded with 8,000 kg. |
| delivery time | Within 25 days after receiving the advance payment. |
| payment terms | By T/T, 30% in advance and the balance against the copy of the shipping documents. |
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