Salmon Roe - Spherika 50g Glass Jar 1oz Salmon Roe Red Caviar Gluten Free GMO Roeless Seafood Keta Ikura Wild Salmon
- $8.73 / >=6 pieces
- 6 pieces
- PESCAVIAR SL
- Madrid, Spain
- Ms Rocio Irisarri
Product Detail
It is recommended to use: | Salads, finger food, hot and cold cream, pasta, rice, etc. | texture: | company |
manufacturer: | Germany | style: | reserve |
content: | salmon roe | address: | Spain |
color: | orange red | payment terms: | wire transfer |
type: | salmon | brand: | sphere |
Notice: | Use within 3 days after opening | Shelf life: | 12 months from production date |
Package: | glass bottle | storage type: | refrigeration |
Packaging Details: | 1 box = 6 pieces | place of origin; place of origin: | Germany |
Certification: | Hazard Analysis and Control Points | Specification: | Keep refrigerated between 2oC and 7oC |
part: | roe | taste: | salty |
Instructions for use: | After opening, please consume within 4 days. | raw material: | 96% wild salmon roe and salt. |
Storage: | Between +2 C and +7 C | smell: | seafood |
port: | Spain |
product name | Salmon Roe - Spherika 50g-100g |
raw material | 96% wild salmon roe (Oncorhynchus keta) and salt |
Manufacturing process | Salmon roe caught in the Northeast Pacific (USA), FAO 67. Pasteurization |
certified | Hazard Analysis and Control Points |
texture | company |
taste | Salty, slightly spicy, typical salmon roe. |
smell | seafood |
Package | glass jar |
shelf life | 12 months after production |
weight | 50g and 100g |
country of birth | Germany |
more details | factory price |
With just added salt, natural salmon roe packs all the nuance and melt-in-your-mouth texture with bursts of flavour. As a dressing for salads, hors d'oeuvres, or sauces, they make a great way to elevate any dish.
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