17kg soybean oil (edible oil)
- $150.00 /piece
- 1 piece
- ROYAL TRADING(THAILAND) CO.,LTD
- Ranong, Thailand
- Mr Achu
Product Detail
| use: | cooking | place of origin; place of origin: | Chiang Mai, Thailand |
| Supply capacity: | 12000 tons/month | payment terms: | L/C, D/P, D/A |
| model: | Certified Soybean Oil | Cultivation type: | organic |
| Processing type: | refined | Refined type: | Fractionated oil |
| Bale: | Bulk, Canned (Canned), Drums, Gift Packaging, Glass Bottles, Mason Jars, Plastic Bottles, Vacuum Packed | Product Category: | fruit oil |
| Packaging Details: | 200g*24/ctn 27*18*18cm 200g*25/ctn 27*22.5*21cm 250g*16/ctn 35.5*23*17.5cm 1KG/PP BAG 5KG/PP BAG 25KG/PP BAG 50KG/PP BAG Customer order | brand: | Certified Soybean Oil |
| Refined soybean oil: | Crude soybean oil | port: | Port of Bangkok, Thailand |
| grade: | +AA+ | Certification: | experimental report |
| purity(%): | 99 | type: | soybean oil |
| Volume (L): | 1 |
soybean oil
| Ingredient Specifications: | Soybean Oil, Organic RBD | |
| Certificate of Analysis: | Each shipment includes a certificate. | |
| describe: | Organic soybean oil is derived from non-GMO organic plant sources. Organic beans are produced in the US, South America and/or India, subject to availability. The beans are crushed, oil refined and processed in the United States. | |
| Appearance, flavor and color | Light taste, no odor, color (Lovibond) red = 2.0 Max. | |
| Average Analysis: | ||
| Iodine value: | 118 – 135 | |
| Peroxide value: | maximum. 1.0 | |
| Acid value: | maximum. 0.10% | |
| Moisture: | maximum. 0.10% | |
| Smoke point: | 440°F - 460°F | |
| Flash point: | 600°F | |
| Fatty acid composition: | ||
| Palmitic acid | C 16:0 | 8.0 – 14.0 |
| Stearic acid | Middle 18:0 | 3.0 – 5.0 |
| Oleic acid | 18:1 | 20.0 – 25.0 |
| Linoleic acid | 18:2 | 50.0 – 57.0 |
| linolenic acid | 18:3 | 6.0 – 8.0 |
| Storage: | Store in a dry, odor-free environment at 65° - 75° F. In unopened containers, the shelf life is 2 years from the date of manufacture. | |
| usage: | Soybean oil is suitable for almost all oil and fat applications in the food industry. Its high stability makes it suitable for frying, baking and stir-frying. Soybean oil works well with other ingredients, including other fats and oils; it is used in salad dressings, sauces, and baked goods. Soybean oil also has pharmaceutical, industrial, cosmetic and agro-industrial applications. | |
| mark: | According to buyer specification recommendations:
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| Bale: | drums and tote bags | |
| document: | lot or lot number
Production Date Certificate of Analysis Kosher certificate, if required |
|
Crude degummed soybean oil (CDSBO)
Solvents extracted from soybeans:
FFA (oleic acid with molecular weight of 282): 1.00 % base 1.25 % max
Moisture and volatile matter: Max 0.20 %
Impurities (insoluble in petroleum ether) : Max 0.10 %
Sediment (Gardner Fracture Test): 0.10 % max
Lecithin (expressed as phosphorus): 0.02 % base 0.025 % max
Color (Lovibond cell 1 inch): Base: no darker than 50 yellow plus 5 red
Flash Point: 250ºF (121ºC) minimum
Unsaponifiable matter (according to nspa test): max. 1.50 %
*In addition to the above, ACI can also purchase low phosphorus Brazilian CDSBO with phosphorus content of Max 50ppm or Max 30ppm
We sell 100% pure refined edible oils with a full range of varieties; refined sunflower oil, refined corn oil, refined rapeseed oil, refined soybean oil, refined coconut oil, vegetable oil, olive oil, etc.
The product has its smell and taste, no rancidity or any weird taste or smell. The oil is transparent, does not contain foreign matter, does not contain any foreign oil or animal fat, and is suitable for human consumption. We sell at relatively moderate prices and in the main markets: Africa and Asia.
Specific gravity (250℃) 0.916 – 0.922 g/cm3
Refractive index (250°C) 1.465 – 1.475
Iodine 120 – 141 g I2/100g
Saponification value 188 – 200 mg KOH/g
Unsaponifiable matter <1.0%
Acidity <0.3 g oleic acid/100g
Peroxide value <10.0 meq/kg
Fatty acid composition
Palmitic acid 7.0 – 14.0 % (C16:0)
Stearic acid 1.4 – 5.5 % (C18:0)
Myristic acid <0.5 (C14:0)
Palmitoleic acid <0.5 (C16:01)
Arachidic acid <1.0 (C:20:0)
Eicosenoic acid <1.0 (C20:1)
Behenic acid <0.5 (C22:0)
Oleic acid (OMEGA 9) 19.0 – 30.0 (C18:1)
Linoleic acid (OMEGA 6) 44.0 – 62.0 (C18:2)
Linoleic acid (OMEGA 3) 4.0 – 11.0 (C18:3)
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