Ube kamaboko intake protein high quality sea grain raw fish food
- $14.00 / >=6 pieces
- 6 pieces
- NISSIN UNYU KOGYO CO.,LTD.
- Yamaguchi, Japan
- Mr Ichinose
Product Detail
| brand: | fish cake | Supply capacity: | 500 pieces per month |
| place of origin; place of origin: | Japan | port: | Fukuoka Airport |
| Packaging Details: | 39x22x18(cm) with carton | part: | surimi |
| Shelf life: | 365 days | payment terms: | wire transfer |
| Package: | vacuum packaging | model: | p11-7 |
| style: | freezing |
Product Description
Kamaboko is "baked," a traditional Yamaguchi prefecture method, and has a unique smoothness and elasticity. Despite the umami, it has an eclectic flavor that goes well with a variety of seasonings. Also, although it is 100% surimi without using starch, you can efficiently take in protein with low energy.
Product Features | ||
Fish kamaboko red | ||
size | 39cm×22cm×18cm | |
color | red and white | |
Package | plastic bag | |
gross weight | 130G | |
Number of pieces | 50 | |
MOQ | 6C/S | |
shelf life | 365 days | |
temperature range | frozen | |
Product Usage
Product: UOKATSU Kamaboko Red Features: From frozen to chilled, you can enjoy it without heating. We recommend adding wasabi and eating it like sashimi. Plus, it goes well with olive oil, vinaigrettes, chili sauces, and more. Enjoy it with a salad or tossed into a sauce that suits your region.
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