Hot sale high quality frozen iqf skipjack from Morocco for sale

OLIG Seafood processes, freezes and distributes seafood in the port of Tantan, southern Morocco. The unit has an area of ​​7,000 m² and a production capacity of 50 tons/24 hours of live and fresh fish, and the second cooperative unit has an area of ​​10,000 m² and a freezing capacity of 100 tons/24 hours. The processing, freezing and storage of fish is ensured and controlled by an international team of professionals with extensive experience in this field. The device has been approved by the European Union. Equipment 04 Static tunnel at -40C with a capacity of 7000 kg per cycle. 03 main rooms, each room can hold 25 tones. 01 Storage Room - 25C with a capacity of 600 tons. 02 1600 m2 of living cisterns and cisterns with a capacity of 800 tons of seawater. General Services 01 Ice-making tower with a capacity of 50 tons / 24 hours 01 Separate machine room consisting of high-tech refrigeration equipment with a programmable control panel with electronic display 02 Analytical and quality control laboratory Fishing vessel management