Lactose food Grade Lactose Powder
- $6.00 /kilogram
- 1 kilogram
- Duter Co., Ltd.
- Liaoning, China
- Mr Harry Du
Product Detail
| additive: | protein | Weight (kg): | 25 |
| Packaging Details: | 25kg/bag, 1fcl=20mt. | Processing type: | raw |
| assay: | 99% | port: | China's main ports |
| color: | white | purity(%): | 99 |
| Grade standard: | United States Pharmacopoeia | place of origin; place of origin: | Jiangsu, China |
| Chinese Academy of Sciences: | 63-42-3 | TSMC: | < 10cfu/g |
| Brix (%): | 99 | Residue on ignition: | 0.04% |
| Coagulation: | 15 | appearance: | white crystalline powder |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | model: | LA1050638 |
| Specific rotation: | +55.0 | Lactose color: | white |
| Product Category: | lactose | product name: | Lactose food additive price |
| water: | 0.6% | brand: | Huaquan |
| Shelf life: | 2 years | use: | food additives |
| origin: | whey protein | Supply capacity: | 1000 tons per year |
| Fat content (%): | 15 |
We accept all payment terms!
1. Product name:anhydrous lactose
2. CAS number:63-42-3
3. Application:
1. Fermented milk is essential to provide carbon source. Under the action of lactic acid bacteria,
Lactose, galactose and glucose are broken down into.
2. Provide nutrition and energy for human beings. Galactose has important effects on development
mammalian nerves. Lactose is good for calcium absorption. Causes of Lactase Deficiency
Lactose intolerance.
Three dairy organizations have important influence on the country. milk production, yes
Lactose crystals have a milky taste. Dissolve milk.
4 has a significant impact on the color of dairy flavors. browning reaction. after fermentation
Flavor formation.
4. Sample: free
5. Specifications:
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Mark A |
The infrared absorption spectrum of the sample is consistent with that of the standard. |
The infrared absorption spectrum of the sample is consistent with that of the standard. |
|
Identification C |
Appears red. |
It appears red. |
|
Specific rotation |
+54.4°~+55.9°, calculated as anhydrous matter. |
+54.9° |
|
pH |
Add 0.3ml of phenolphthalein test solution: the solution is colorless, but if it turns red, 0.1N sodium hydroxide needs to be added, not exceeding 0.4ml. |
Add 0.3ml of phenolphthalein test solution: the solution is colorless, but if it turns red, 0.1N sodium hydroxide needs to be added, not exceeding 0.4ml. P |
|
Loss on drying |
The monohydrate form loses not more than 0.5% of its weight, |
0.12% |
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water |
1.0% |
0.6% |
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Residue on ignition |
Not more than 0.1% |
0.04% |
|
heavy metal |
The limit is 5 µg per gram. |
Less than 5 µg per gram. |
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