Shredded Mozzarella Cheese for Pizza
- $1.34 / >=1000 kilograms
- 1000 kilograms
- R H DISTRIBUTORS LIMITED
- Hertfordshire, United Kingdom
- Mr Richard Brian Harvey
Product Detail
| type: | whey protein cheese | model: | OEM production |
| shape: | bar | additive: | 5 |
| Package: | bottle | Certification: | HACCP, ISO, JAS, KOSHER, HALAL |
| Weight (kg): | 0.50 | port: | London, England |
| payment terms: | L/C, T/T | Processing type: | sterilization |
| type: | semi-hard cheese | Packaging Details: | According to customer requirements |
| Cheese Type: | cheese | Fat content (%): | 8 |
| Shelf life: | 12 months | origin: | ox |
| Origin: | Germany | color: | yellow |
| Supply capacity: | 500 forty-foot containers per month | Product Category: | cheese |
| brand: | OEM production |
Product Description
product specification
mozzarella cheese
General
Mozzarella is a natural cheese made from pasteurized milk.
This product is non-GMO and non-irradiated.
Intended use: Can be used for a variety of purposes - pizza and fresh mozzarella, both of which have unique culinary and eating properties.
raw material
Pasteurized milk, salt, leavening agent and microbial rennet.
Appearance
shape:Blocks and cylinders from 0.5 to 5.0 kg
defeat:heat shrinkable plastic
color:white to yellowish
Smell/Taste:Typical lactic acid, neutral to slightly acidic
texture:elastic, strong
chemical information
Dry matter:45 - 52%
Fat in dry matter:41 - 48%
Salt (sodium chloride):0.6 – 0.9%
pH:5.1 – 5.3
Microbial information
Coliform bacteria:< 10 colony forming units/g
E. coli:< 10 colony forming units/g
salmonella:does not exist/25g
Listeria:does not exist/25g
Storage Information and Shelf Life
Storage:Keep airtight and refrigerated: +0 to +6 °C
Shelf life:maximum. 2 months
Storage:Keep airtight and refrigerated: -5 to -2 °C
Shelf life:maximum. 12 months
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