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Sesame oil is also called sesame oil or sesame oil. It is a common condiment in life. Sesame oil not only has high nutritional value, but also has some little-known health benefits. The fatty oil obtained by pressing the mature seeds of lipid blood plants is also called blood fat, blood fat, chrysanthemum, blood fat, and sesame oil. This product is light yellow or brownish-yellow clear liquid; the gas has a slight aroma of cooked sesame, and the taste is light.

The effect of sesame oil
Sesame oil can be divided into three processes: ordinary sesame oil, machine-pressed sesame oil and ground sesame oil. Sesame oil is mainly used as a condiment, and it is also the main auxiliary material of some traditional food cakes. Machine-made sesame oil, also known as sesame oil and sesame oil, has an obvious aroma of sesame oil, and the method of use is the same as that of ground sesame oil; ordinary sesame oil has a lighter fragrance, which is not as strong or obvious as ground sesame oil and mechanical sesame oil. It is generally used as edible oil, and can also be used as seasoning oil and the main auxiliary material for making pastry, candy and food.