100% natural rye malt drink concentrate beer wort and kvass wort concentrate for malt drink preparation and beer brewing
- $8.00 /kilogram
- 1 kilogram
- Sole Proprietor Koshcheev Eduard Vitalievich
- Permski krai, China
- Mr Eduard Koshcheev
Product Detail
manufacturer: | RosBioProduct by SP Koshcheev | raw material: | kvass or beer wort |
storage type: | cool and dry place | Alcohol content (%): | 0 |
age: | Elderly, Children, Adults | Specification: | -- |
Package preview: | type: | concentrated | |
Shelf life: | 24 months | Weight (kg): | 5 |
payment terms: | Wire transfer, PayPal | Big size): | 5 |
taste: | sweet, bitter, sour | Package: | Can |
Origin: | Perm Krai, Russian Federation | Instructions for use: | for food |
address: | Russia, Perm | model: | kvass and beer wort |
Packaging Details: | cardboard box | brand: | RosBioProduct by SP Koshcheev |
content: | rye |
Product Description
Concentrated kvass wort GOST 28538-90 |
Composition of raw materials for the production of kvass wort concentrate:
Rye flour; dry fermented rye malt; unfermented rye malt; barley malt.
Product Description
Kvass wort concentrate is a product obtained by mashing rye and barley malt, rye flour and freshly fermented rye malt and enzyme preparations in water. The resulting wort is separated from the grind, evaporated to the density of the concentrate in vacuum equipment at low temperature and heat-treated.
Appearance is dark brown viscous liquid, soluble in water, tastes sweet and sour (slightly bitter), and has the aroma of rye bread.
application: Preparation of traditional kvass
Composition of raw materials for the production of kvass wort concentrate:
Raw material composition for the production of beer wort concentrate: 100% malted barley malt according to GOST 29294 Product description Kvass wort concentrate is produced by mashing crushed barley malt with water followed by mashing, filtration and evaporation of.
application
The main application field of beer wort concentrate is to shorten the beer production cycle and increase the initial concentration of beer wort.
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