Saf Instant Dry Yeast, Active Dry Yeast, Active Instant Dry Yeast High Glucose Tolerance Home Kitchen Baking Supplies
- $815.00 / >=18 pieces
- 18 pieces
- Add Food Service GmbH
- North Rhine-Westphalia, Germany
- Mr Hans De Bie
Product Detail
| Product Category: | swelling | port: | Hamburg, Germany |
| Origin: | Germany | Weight (kg): | 0.5 kg |
| Packaging Details: | According to customer requirements | model: | Red |
| brand: | safe instant | Supply capacity: | 500 tons per week |
| Certification: | Hazard Analysis Control Point | Package: | Bag |
| Type of swelling: | yeast | Shelf life: | 2 years |
| payment terms: | wire transfer | form: | hard |
Instant dry yeast:
It is especially suitable for fermented snacks such as French bread, steamed buns, buns, muffins and other light breads with low sugar content (below 8%), salty breads, etc. High salt tolerance, strong activity, fast fermentation, strong baking power-spring. The steamed product has a large volume, a regular internal structure, and a smooth and mild taste; the baked product has a large volume, a loose internal structure, and a crispy taste.
Specification:
| thing | New Aole Instant Dry Yeast |
| Typical Chemical Analysis | |
| moisture | ≤5.0% |
| protein | ≈46.79 |
| Trehalose | ≈16.16 |
| Ash | ≈5% |
| Fat | 1.0-1.5% |
| Cellulose | 1.2-1.5g/100g |
| cholesterol | negative |
| mineral content | |
| Vitamin B1 | 1.5mg/100g |
| Vitamin B2 | 0.5mg/100g |
| Vitamin B6 | 0.05mg/100g |
| sodium | 10-13.6mg/100g |
| calcium | 80~100mg/100g |
| Comprehensive microbial analysis | |
| Total number of bacteria | ≤1.0×107G |
| Salmonella | negative |
| lead | ≤1.0mg/Kg |
| as | ≤1.5mg/kg |
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