Premium Unwashed Blue Poppy Seeds and Poppy Flowers from Turkey
- $4.73 /kilogram
- 1 kilogram
- UCUZCULAR GIDA MADDELERI SANAYI VE TICARET ANONIM SIRKETI
- Istanbul, China
- Mr Ahmet Kadioglu
Product Detail
| Packaging Details: | According to international standards | Supply capacity: | 50 tons per month |
| Weight (kg): | 25,25 | model: | not any |
| Origin: | Istanbul, Turkey | Drying process: | advertise |
| brand: | Hayfene | product name: | poppy seeds |
| Key words: | seed | Product Category: | Single Herbs and Spices |
| shape: | piece | Certification: | HACCP, ISO, Halal food |
| style: | dry | Processing type: | raw |
| origin: | turkey | quality: | high quality |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | type: | not any |
| type: | black pepper | Shelf life: | 18 months, 18 months |
| color: | natural blue natural blue | port: | Tuzla, Istanbul, Mersin |
Product Details
Premium Unwashed Blue Poppy Seeds and Poppy Flowers from Turkey
The poppy plant is extracted from the seeds of the pale yellow opium plant that grows around the Mediterranean Sea. The poppy, cultivated since the 6th century, is considered to be one of the oldest plants cultivated by humans. White poppy seed is a variety that is widely grown and used in the Middle East. Blue poppy is used in Indian cuisine to impart flavor, texture and thickness to sauces.
However, such fragrances are not used as the effect is not significant.
Store in a cool place such as the refrigerator for long-term preservation.
product name: | poppy seeds | ||||||||||
Botanical name: | poppy seeds | ||||||||||
Physical and chemical properties: | Impurities up to 1.5% Moisture up to 11% 10% max total ash Insoluble ash in HCl (10%) max 1% Crumbs max. 0,5% | ||||||||||
Microbial properties: | microorganism | sampling plan | limit(1) | method | |||||||
sampling plan | no | C | cubic meter | M⁴ | EN/ISO 6888-1/2 | ||||||
coagulase positive staphylococci | 5 | 2 | 10³ | 10⁴ | EN/ISO 7932 | ||||||
Bacillus cereus | 5 | 2 | 10³ | 10⁴ | EN/ISO 6579 | ||||||
salmonella | 5 | 0 | 0/25 g/ml | ||||||||
color: | blue | ||||||||||
Storage conditions: | Keep in a cool, dry place. | ||||||||||
Shelf life: | 2 years | ||||||||||
Package: | PET jars, glass jars, HDPE vacuum bags, kraft paper bags, PP bags. | ||||||||||
origin: | turkey | ||||||||||
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