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Camellia oil or tea seed oil, tea seed oil, tea oil, etc. are pressed or extracted from the seeds of Camellia oleifera. It is one of the oldest woody edible vegetable oils in my country. It has been cultivated for more than 2,300 years and is mainly distributed in the Yangtze River. Among the 14 provinces (cities, districts) south of the basin, Hunan, Jiangxi, and Guangxi account for 76.2% of the country's total. Camellia oleifera planting resources in Hainan are also very rich, and the cultivation and utilization of camellia oleifera has a long history. However, due to geographical isolation, low investment in scientific research, and low degree of industrialization of camellia oleifera, it has not attracted due attention. Camellia oil is rare and precious. Except for Japan and a few countries in Southeast Asia where camellia oil is distributed sporadically, only China has large-scale cultivation. Camellia oil is a treasure bestowed by nature on the land of China. Camellia oil is mainly produced in southern China, especially in Hunan and Jiangxi provinces.

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