[DAEMYUNG] 2022 New Season Fresh Pear Fruit Korea Top Quality Guaranteed Delicious Pineapple

1. Explain Korean pearsThe beauty of Korean pears is that they are very crisp, juicy and sweet with the thinnest skin (no need to peel). They're great in any salad, you might use chopped apples, or just slice and eat as a snack or dessert.2. Why are Korean pears so sweet?The sweetness of these fruits comes out because they are low in acid. Juicy - My favorite thing about Asian pears is that they are juicy, which makes them great for eating. The rise of Crisp - Honeycrisp apples shows how much we love crispy fruit. Brix is ​​about 10~12 Brix3. How are Korean pears different?Korean pears are like the love child of a large green apple and a Bosc pear - round, larger than a typical pear, crispy, sweet, white on the inside and tan on the outside. Hard and crunchy when ripe, unlike other pears that have to be softened to ripen. No wonder these are sometimes called apple pears.4. I am curious about the nutritional content and benefits of Korean pears!The vitamins, minerals, and antioxidants in Asian pears can provide significant health benefits. For example, the copper in Asian pears helps the body form blood cells and absorb iron. Copper is an important part of nerve cells and supports your immune system. It's also a component of collagen, which helps cushion joints and strengthen bones. The fiber in Asian pears can bind to "bad" LDL cholesterol and carry it out of your system, thereby lowering your cholesterol levels. On the other hand, potassium has been linked to lowering blood pressure. Sodium can raise your blood pressure, but getting the right amount of potassium can lower it again without completely removing the salt.5. How long can fresh pears be kept?To extend the shelf life of fully ripe pears, refrigerate in a plastic bag; for best results, bring pears to room temperature before using. How long do pears last in the refrigerator? Fully ripe pears will keep for 5 to 7 days in the refrigerator. How to store: Asian pears need to be refrigerated. How to prepare: You can cook Asian pears, but they are best eaten straight to appreciate their delicate flavor.