fresh oysters

  • $0.90 / >=25 kilograms
  • 25 kilograms
  • A & F Supplies Limited
  • Lancashire, United Kingdom
  • Mr Aiyub

Product Detail

style:freshWeight (kg):2
Freezing process:BQFSave process:not applicable
payment terms:T/T, Western Union, MoneyGramtype:olympia oysters
Origin:ThailandCertification:ISO, BCS
Drying process:FDPackaging Details:1kg ordinary bag, 10*1kg/box
Supply capacity:10000 kohms per monthbrand:frozen oysters
Package:Sachetpart:all
port:FelixstoweShelf life:12 months
model:3D353

 

 

 

 

 

 

 

 

product name:

frozen oyster meat

size:

9-11, 11-13G

glazing

0-40%

Package:

1kg ordinary bag, 10*1kg/box

Processing:

Materials - Hulling - Cleaning - Freezing - Packaging

Documentation requirements:

A. Commercial Invoice

B. bill of lading

C. Packing list

D. Health certificate

E. Certificate of Origin

F. Depends on customer's requirement.

 

 

 

 

 

 

 

 

storage

Storage:

Fresh Shikoku oysters are best kept alive by storing them in an open container in the refrigerator and covering them with a clean damp towel to keep them from drying out. Do not place them in a bucket of sea water, plastic bags, or other airtight containers.

Shelf life:

The sooner you eat live Shikoku oysters, the fresher they will be (especially if you plan to eat them raw). Depending on whether you eat them raw or cooked, they should stay fresh (if stored properly) for 5-7 days. If they start to smell fishy, ​​or if they're left open, it's time to throw them out.

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  • Live Kumamoto Oysters
     
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  • Live Virginia Oysters
     
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  • Pacific Oyster Sampler
     
    out of stock

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If you have any other questions, please feel free to contact you

 

 

 

 

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