Raw Fresh Cassava, Cassava Root, Wholesale Supply from Best Supplier of High Quality Fresh Cassava from Vietnam
- $200.00 / >=50 metric tons
- 50 metric tons
- PRO AGRI GMBH
- Saarland, China
- Mr Agri
Product Detail
| storage type: | cool place | brand: | fresh cassava |
| Origin: | Germany | product name: | fresh cassava root |
| Starch content: | 70% | address: | Germany |
| Cultivation type: | organic | Specification: | cassava |
| application: | food additives | Package: | container |
| origin: | Vietnam | Supply capacity: | 100,000 forty-foot containers per week |
| Packaging Details: | According to customer's requirement. | type: | cassava |
| starch: | 70% minimum | type: | cassava chips |
| manufacturer: | Germany | model: | GE-388383 |
| Shelf life: | 2 months | raw material: | not any |
| port: | Hamburger | Instructions for use: | food |
| usage: | food industry | payment terms: | Western Union, D/P, D/A, T/T, MoneyGram |
| Package preview: | shape: | diamond | |
| Dimensions (cm): | 10 | maturity: | 100% |
| style: | long, fresh | Weight (kg): | 10 |
| content: | fresh cassava | color: | white milk |
detail:
Cassava is a rich, affordable source of carbohydrates. It can provide more crop calories per acre than other grains, making it a very useful crop in developing countries. In different parts of the world, people prepare and eat cassava in various ways, of which roasting and boiling are the most common methods. In some places, people ferment cassava before using it. It is important to peel cassava and never eat it raw. It contains dangerous levels of cyanide unless people cook it thoroughly before eating it. Dishes that people can make with cassava include:
* Bread, which may contain only tapioca or tapioca and wheat flour
* French fries
* Tapioca mash
*Cassava chips
*Cassava bread soaked in coconut milk
* Tapioca Cake
* Coconut tapioca
*yuca con mojo, a Cuban dish that combines cassava with a sauce containing citrus juice, garlic, onion, cilantro, cumin, and oregano.
In addition to eating cassava, people use it to:
* Make tapioca, a common dessert food
* Makes starch and flour products that people can use to make gluten-free bread
* Feed the animals
* Manufacture of medicines, fabrics, paper and construction materials such as plywood
Scientists may eventually be able to replace high fructose corn syrup with tapioca starch. The researchers also hope that cassava could become a source of alcohol that manufacturers use to make polystyrene, PVC and other industrial products. Cassava Benefits and Nutritional Facts Share on Pinterest Tapioca flour can be used to make gluten-free bread. Cassava is a calorie-dense vegetable that contains high amounts of carbohydrates and important vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves are also edible if people cook them or dry them in the sun and contain up to 25% protein.
However, the nutritional value of cassava root is not as good as other tuber vegetables.
Tapioca starch is gaining attention as a source of gluten-free flour for making bread and other baked products for people with gluten intolerance. Tapioca is a source of resistant starch, which scientists believe can boost a person's gut health by helping to foster beneficial gut bacteria. Resistant starch remains relatively unchanged as it passes through the digestive tract.
The nutrients in 1 cup of raw cassava are as follows:
*Calories: 330
* Protein: 2.8 grams (g)
* Carbohydrates: 78.4 g
* Fiber: 3.7 g
* Calcium: 33.0 milligrams (mg)
* Magnesium: 43.0 mg
* Potassium: 558.0 mg
* Vitamin C: 42.4 mg
* Thiamine, Riboflavin and Niacin
Cassava contains only a small amount of protein and fat. Therefore, people who eat cassava as a major staple may need to consume additional protein or take protein supplements to avoid malnutrition.
Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to solve this problem.
Some health food stores and supermarkets in the United States stock cassava, and people can also find a wide variety of cassava products online.
* Bread, which may contain only tapioca or tapioca and wheat flour
* French fries
* Tapioca mash
*Cassava chips
*Cassava bread soaked in coconut milk
* Tapioca Cake
* Coconut tapioca
*yuca con mojo, a Cuban dish that combines cassava with a sauce containing citrus juice, garlic, onion, cilantro, cumin, and oregano.
In addition to eating cassava, people use it to:
* Make tapioca, a common dessert food
* Makes starch and flour products that people can use to make gluten-free bread
* Feed the animals
* Manufacture of medicines, fabrics, paper and construction materials such as plywood
Scientists may eventually be able to replace high fructose corn syrup with tapioca starch. The researchers also hope that cassava could become a source of alcohol that manufacturers use to make polystyrene, PVC and other industrial products. Cassava Benefits and Nutritional Facts Share on Pinterest Tapioca flour can be used to make gluten-free bread. Cassava is a calorie-dense vegetable that contains high amounts of carbohydrates and important vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves are also edible if people cook them or dry them in the sun and contain up to 25% protein.
However, the nutritional value of cassava root is not as good as other tuber vegetables.
Tapioca starch is gaining attention as a source of gluten-free flour for making bread and other baked products for people with gluten intolerance. Tapioca is a source of resistant starch, which scientists believe can boost a person's gut health by helping to foster beneficial gut bacteria. Resistant starch remains relatively unchanged as it passes through the digestive tract.
The nutrients in 1 cup of raw cassava are as follows:
*Calories: 330
* Protein: 2.8 grams (g)
* Carbohydrates: 78.4 g
* Fiber: 3.7 g
* Calcium: 33.0 milligrams (mg)
* Magnesium: 43.0 mg
* Potassium: 558.0 mg
* Vitamin C: 42.4 mg
* Thiamine, Riboflavin and Niacin
Cassava contains only a small amount of protein and fat. Therefore, people who eat cassava as a major staple may need to consume additional protein or take protein supplements to avoid malnutrition.
Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to solve this problem.
Some health food stores and supermarkets in the United States stock cassava, and people can also find a wide variety of cassava products online.
Product Description
Specification
thing | value |
storage type | cool place |
style | fresh |
Specification | cassava |
type | cassava |
shelf life | 2 months |
manufacturer | Germany |
raw material | not any |
content | fresh cassava |
address | Germany |
Instructions for use | food |
type | cassava chips |
Cultivation type | organic |
maturity | 100% |
Dimensions (cm) | 10 |
Weight (kg) | 10 |
birthplace | Germany |
brand | fresh cassava |
model | GE-388383 |
product name | fresh cassava root |
usage | food industry |
color | white milk |
application | food additives |
shape | diamond |
Package | container |
origin | Vietnam |
style | long |
starch content | 70% |
starch | 70% minimum |
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