Fresh Vietnamese tomatoes

tomato

The tomato (Solanum lycopersicum) is a fruit of the nightshade plant native to South America.
Although botanically it is a fruit, it is often eaten and cooked like a vegetable.
Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including a reduced risk of heart disease and cancer.
They're also a great source of vitamin C, potassium, folate, and vitamin K.
Tomatoes are usually red when ripe, but come in a variety of colors, including yellow, orange, green, and purple. What's more, there are many subspecies of tomatoes that vary in shape and flavor.
This article tells you everything you need to know about tomatoes.