European Bulk Low Price Frozen Raw Rabbit Skins For Sale
- $3000.00 / >=25 pieces
- 25 pieces
- PHU SABA - TROCHYM BOZENA ANNA
- Melgiew, Poland
- Mr Sebastian Trochym
Product Detail
grade: | A | rabbit: | skin |
style: | freezing | Weight range: | 250 grams |
Supply capacity: | 75 tons per week | brand: | saba |
Processing type: | Peeled | freezing: | rabbit |
Certification: | BRC, HACCP, IFS, QS | Weight (kg): | 250 grams |
Package: | Bag | port: | FOB Gdansk, Poland / CIF any port of your choice |
payment terms: | D/P, T/T, Cash | Packaging Details: | Goods are packed in multiple pieces |
type: | rabbit | Freezing process: | BQF |
Origin: | Poland | Shelf life: | not applicable |
feature: | Effective | Product Category: | red meat |
chicken rabbit fur
Goods packed in containers
Chicken feet are frozen and packed in standard 10 or 15 kg cartons depending on your needs. Before shipment, they are packed in containers without pallets to maximize loading capacity.
we areHazard Analysis Control Pointcertified company. | contact us! WeChat: Sebastian Trochym (JustscanningthisQR codemore than) +48 600 70 70 71 (Viber, What's app, WeChat) Skype.id: trade.saba |
Q0. May I visit your company?
A: Of course, please feel free to visit us by invitation. We will help you with visa issues.
Q1. Is your company certified?
A: Yes, we have passed the HACCP food safety management system.
Q2. What about the delivery time?
A: It usually takes 3 days for all EU countries. Shipping to countries like Hong Kong or Vietnam takes about 45 days. African countries about 30 days.
Q3. Do you have any MOQ?
A: Our minimum order quantity is a full container.
Q4. Who are your main customers?
We welcome customers from all over the world. At this stage, we mainly export to Europe, Southeast Asia (Hong Kong and Vietnam, China) and Africa.
Q5. What is your payment terms?
A: For our long-term partners, we usually adopt 30% deposit by wire transfer and 70% by bill of lading. In the first transaction, we usually require 100% advance payment (usually after the quality inspection in person, it is recommended to do so)
Q6: When did you get involved in the meat industry?
A: We have been doing this in domestic market since 1997 and exporting since 2004
Q7: What's the price?
Please indicate your quantity, quality, packing standard to get an accurate quotation
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