Full-bodied, soft-tasting, more transparent beverage sake bottle
- $7.10 / >=12 pieces
- 12 pieces
- LCC Trading Co.,Ltd.
- Okinawa, China
- Mr AZUMA
Product Detail
| payment terms: | T/T, Pay Now (Singapore), etc. | model: | p1-1 |
| Packaging Details: | 39x29.5x32.5 17Kg | brand: | Yamagata Sake |
| Package: | bottle | port: | Sakata Port, Tokyo Port, Narita Airport |
| Yamagata Prefecture: | The perfect place for ginjo sake production | Supply capacity: | 1000 pieces per year |
| taste: | Soft mouthfeel and fruity aroma | Origin: | Japan |
Product Description
Yamagata Sake
Differences from sake from other prefecturesThere are more than 1,000 sake breweries in Japan. In order to produce sake that surpasses other prefectures, the whole prefecture works together to improve the quality. From rice development to sake brewing research. In 2016, Yamagata Prefecture became the first prefecture in the country to be certified as a prefectural geographical indication, proving that the level of sake it produces is superior to other prefectures. *GI is a system that protects regional brands, local agriculture and quality, such as Bordeaux and Champagne.
pure malt comfort | Honjang Tibetan | |||
raw material | rice, rice koji | Rice, Koji and Brewed Alcohol | ||
rice polishing ratio | less than 50% | Junmai Daiginjo sake | Daiginjo sake | |
less than 60% | Junmai Ginjo | minstrel wine | ||
less than 70% | pure wheat tree | This collection | ||
No regulation | ー | |||
Product Usage
storage and other information.
Store in the refrigerator after opening and consume within one month. The quality of sake does not change over time, but the freshness of sake does. If the bottle is strong and difficult to drink right away, store it in the refrigerator for a few months to allow the flavor to mellow and be easier to drink. Enjoy your favorite sake while enjoying the moderate aging process.
About pairingHighly aromatic sake such as (Daiginjo and Ginjo). Pairs well with light dishes, salads, fruit, etc. that make the most of ingredients. Not suitable for dishes with stronger flavors.
Sake (Nama-sake Normal-shu and Honjozo types)Highly compatible with a variety of dishes, give full play to its characteristics. However, it is repulsive to fatty dishes.
Rich Sake (Pure Rice Wine)Complements well-seasoned dishes. Since sake itself has a variety of aromas and flavors, food requires a similar balance. It goes well with rich, full-bodied dishes.
Aged sake (mature or aged sake)Complex, well-balanced, intense aromas and rich flavours. Ideal to accompany dishes with strong flavours. Not suitable for consumption with raw seafood as it will strip the flavor of the ingredients.
suitable drinking temperatureIn general, Daiginjo and Ginjo-type sake are best served chilled, while Junmai, Honjo, and regular-type sake are best served hot. The balance of sake also changes with temperature, so find the balance that works best for you.
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