Cheap Arabica Coffee Beans Good Coffee Supply Arabica Coffee Beans
- $1.40 / >=1000 kilograms
- 1000 kilograms
- VIHABA CO., LTD
- Hanoi, Vietnam
- Ms KATE NGUYEN
Product Detail
| port: | Haiphong Port, Cat Lai Port, Ho Chi Minh Port | Packaging Details: | 60kg per jute bag or bulk |
| Additional ingredients: | 0.1% | maturity: | 0.98 |
| taste: | Sweet, velvety palate with notes of sugar, fruit and berries | brand: | Vihaba |
| Key words: | Organic Arabica Coffee Beans Vihaba Vietnam | Shelf life: | 2 years |
| Package: | 60kg per new jute bag or bulk | aroma: | Delicate, Thin But Rich Brownie Cream |
| Cultivation type: | Common | shape: | large, oval, oval |
| Origin: | Vietnam | grade: | AAA |
| type: | coffee beans | Certification: | ISO 22000, HACCP, Halal, BRC, FSMA |
| Processing type: | green, raw, roasted, grated | Package preview: | |
| type: | Robusta | payment terms: | L/C, T/T |
| maximum. Moisture (%): | 12.5 | Supply capacity: | 1000 metric tons per week |
| usage: | Beverages, confectionary products | Drying process: | Advertising, full-time |
| Terms and Conditions: | Store in a cool, ventilated, dry place | size: | 13-16-18-20 |
| color: | gray; golden yellow |
Premium coffee beans from Vietnam
Vietnam has favorable conditions for growing two main types of coffee beans: Arabica and Robusta. Each of them has unique characteristics to serve its market.
Ross Busta | Arabica | |
taste | Stronger flavor with grainy overtones and a peanut aftertaste | Arabica beans tend to be sweeter and softer in flavor, with hints of sugar, fruit, and berries |
acidity | they are less acidic | They are higher in acidity and have a boozy taste that is characteristic of coffee with excellent acidity |
caffeine | The content is twice that of Arabica coffee beans, about 2.2-2.75 | Low caffeine content, about 1.2-1.5% caffeine |
quality | Down | Predominant |
growing conditions | They can be grown at lower altitudes than Arabica coffees and are less susceptible to pests and weather conditions | Requires more conditions to grow and usually grows at higher altitudes |
shape | more cycle | more oral |
Vijaba coffee
Robusta and Arabica
Vietnamese Robusta Beans – Grade 1; Screens 18, 16, 14; Wet Polished | ||
Black beans (%max) | 0.1 | |
Broken beans (%max) | 0.5 | |
Admixture (%max) | 0.1 | |
Moisture (% max) | 12.5 | |
Screen size (%min) | More than 90 | |
Screen | 18,16,14 | |
Vietnamese Robusta Beans – Grade 1; Screens 18, 16, 14; Cleaned | ||
Black beans (%max) | 0.1 | |
Broken beans (%max) | 0.5 | |
Admixture (%max) | 0.1 | |
Moisture (% max) | 12.5 | |
Screen size (%min) | More than 90 | |
Screen | 18,16,14 | |
Vietnamese Robusta Beans – Class 2; Screens 18, 16, 13; Standard | ||
Black beans (%max) | 2.0 | |
Broken beans (%max) | 2.0 | |
Admixture (%max) | 0.5 | |
Moisture (% max) | 12.5 | |
Screen size (%min) | More than 90 | |
Screen | 18,16,13 | |
Vietnamese Robusta Beans – Class 3; Screen 13; Standard | ||
Black beans (%max) | 2.5 | |
Broken beans (%max) | 2.5 | |
Admixture (%max) | 0.5 | |
Moisture (% max) | 12.5 | |
Screen size (%min) | More than 90 | |
Screen | 18,16,13 | |
Vietnamese Arabica Coffee Beans – Grade 1, Screens 18, 16; Fully Washed | ||
Black beans (%max) | 0.1 | |
Broken beans (%max) | 0.5 | |
Admixture (%max) | 0.1 | |
Moisture (% max) | 12.5 | |
Screen size (%min) | More than 90 | |
Screen | 18,16 | |
Vietnamese Arabica Beans – Grade 1; Screens 18, 16; Unwashed | ||
Black beans (%max) | 0.1 | |
Broken beans (%max) | 0.5 | |
Admixture (%max) | 0.1 | |
Moisture (% max) | 12.5 | |
Screen size (%min) | More than 90 | |
Screen | 18,16 | |
Vietnamese Arabica Beans – Grade 2, Screens 18, 16; Unwashed | ||
Black beans (%max) | 2.0 | |
Broken beans (%max) | 2.0 | |
Admixture (%max) | 0.5 | |
Moisture (% max) | 12.5 | |
Screen size (%min) | More than 90 | |
Screen | 18,16 | |
Roasting and Ground Coffee Beans
Approach
dry method
step 1: Picking coffee cherriesstep 2: sun or machine drying cherriesstep 3: Remove skin and dried fruit pulpstep 4:collect
wet method
step 1: Remove pulp from coffee beans by machinestep 2: fermented in a tankstep 3: remove any remaining meatstep 4: dry
baking process
step 1: drystep 2: to brown the beansstep 3: Coffee beans are roasted to different degreesstep 4:cool down
grounding process
After the roasting process is complete, the ground coffee beans are finished by feeding the beans through a series of serrated or scored rollers. This process creates perfectly smooth ground coffee beans.
Package
Our coffee beans are packed in bags, one bag = 60kg
= 1 container 20' = 320 boxes ≈ 19.2MT
delivery time
Quantity (Container 20ft) | 1-10 | > 10 |
estimated time | 20 | to be negotiated |
deliver goods
small order
Shipment: By express company, such as EMS, DHL, Fedex and TNT
Delivery time: within 4-10 working days after the goods are ready to ship
bulk order
By sea (LCL, FCL) or by air (according to buyer's request)
Delivery time: within 15 - 30 working days after the goods are ready for shipment
VIEW MORE
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