Italian truffle

Produced in the mountains of Italy, these precious gems of the earth are rich in aromas and flavors that nothing else can bring to your dishes. The Best Italian White Truffle Tuber magnatum pico, commonly known as the white Alba truffle, is revered for its exceptional gourmet quality. In the Piedmontese dialect, they are called trifola d'Alba (white truffles of Alba).

The white truffle is a subterranean fungus that lives entirely underground, hidden in tree roots, and truffles in oak trees are most desired by trifulau (truffle hunters) and their dogs. The keen nose that hunts white truffles comes from various breeds of hounds that are specially trained to forage in the woods.

Keep in mind that white truffles are almost never cooked, as their main flavor lies in their intense aroma. You simply slice them (don't forget the truffle slicer!) and use them to finish the prep. The heat of the dish brings out the rich aroma of winter white truffles to wonderful effect.

truffle is amushroomGrows underground.

The tuber-shaped fruit consists of a fleshy substance calledReba, covered by acoated; The structural features and colors of these parts alloweasy to distinguishVarious types of truffles.

it is formed by a high percentagewater and mineral saltsabsorbed by the soil throughtree rootsIt lives with it: there is aspecial relationshipBetween certain types of trees and fungi, where the first nourishes and protects the second, creating perfectionHabitatfor its growth.