Caribbean Food Perfect Spice Blend Jamaican Jerk Seasoning Blend

  • $12.00 / 1 - 99 kilograms
    $9.00 / 100 - 999 kilograms
    $6.50 / 1000 - 4999 kilograms
    $4.50 / >=5000 kilograms
  • 1 kilogram
  • Xiamen Rising Star Foodstuffs Co., Ltd.
  • Fujian, China
  • Mr Michael Qiu

Product Detail

Package preview:Shelf life:18 months
MOQ:500 kgProcessing:Accept OEM
WeChat:86-15959252866payment terms:30% T/T advance payment
Processing type:mixgrade:upscale
Weight (kg):1Supply capacity:8000 kg per day
style:dryCertification:GMP, QS, ISO, HACCP
type:mixed peppersproduct name:jerk seasoning mix
shape:powdertype:poultry spice
model:OEM productionPackaging Details:customized
port:Xiamencolor:Brown
Key words:jerk seasoningOrigin:Fujian China
payment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGramUsed for:jamaican food
Product Category:Mixed Spices and Seasonings
product name
Jamaican seasoning mix
brand
OEM production
Package
customized
shelf life
18 months
storage
Store in a cool, dry place.
size
customized
raw material
Onion Powder, Garlic Powder, Paprika, Smoked Paprika, Salt, Ground Black Pepper, Red Pepper Flakes, Ground Cumin, Nutmeg
ground, cinnamon ground, brown sugar, dried thyme, dried parsley
brief introduction
Jerk is a cooking style native to Jamaica in which meat is cooked in a sauce calledJamaican Jerk SpiceJerk cooking is popular in Caribbean and West Indian diaspora communities throughout North America and Western Europe. From mere heat to burning, thisCaribbean Jerk SeasoningTake inspiration from a blend of ingredients like chilli, thyme, cinnamon, garlic and nutmeg. Sprinkle over meat or vegetables.
While the exact meaning of the word "jerk" is somewhat open to interpretation, most agree that the word "jerk" is more about a cooking style than a fixed flavor profile. In Jamaican culinary tradition, "jerking" refers to the practice of cooking meat over an open fire, and historically, the much-loved "jerk" flavor comes from cooking with Jamaica's native pimento wood. This very unique pimento wood releases aromatic oils when burned, and the smoke from the fire flavors the roast. Over time, people wanted to create faster and easier ways to enjoy the taste of "jerk", so we havejerk spice blend, like the one we use to season these delicious yakitori!
how to use
Dish 1: Grilled Chicken Skewers
These Grilled Chicken Kebabs are perfect for summer BBQs. Packed with warming spices and brightened with pineapple and peppers, this family-friendly dinner is always a hit.
pace:
1. Combine about 1/4 cup of Jerk spice blend, olive oil, lime juice, cilantro, and 1/4 of red onion in a blender. Blend on high speed until smooth.
2. Pour the marinade over the chicken and marinate for 2-4 hours.
3. Preheat grill to medium heat.
4. Add chicken, pineapple, bell pepper, and red onion to each skewer, swirling ingredients to coat. When ready, cook the chicken skewers on the grill until the chicken is cooked through (165°F on an instant-read thermometer), rotating frequently.
Dish Two: Jamaican Jerk Chicken Tacos
Q1. Are you a factory or a trading company?
Answer: We are amanufacturerFocus on condiments for more than ten years. Welcome to visit our factory in Xiamen.
Q2. Can you give us some samples?
Answer: Yes, of course.free sampleAvailable, delivery costs are your responsibility.
Q3. Do you support OEM service?
A: Yes, we do. Flavors, tastes and packaging can all be customized according to your requirements.
Q4. How many flavors can I mix in one container?
A: A 20ft container can mix 2-3 flavors, a 40hq container can mix 4-5 flavors.
Q5. What is your delivery time?
A: Generally, it will take 20-25 days after receiving the advance payment of our brand. Client private label for about a month.
Q6. What is your payment terms?
A: T/T 30% as deposit, 70% balance before shipment.
Q7. What about the trading terms and payment method?
A: We accept FOB, CNF and CIF trade terms. T/T and LC payments in cash in USD, EUR, HKD and CNY.
VIEW MORE

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