Wuhan Jianmeng supplies zero-sugar yogurt drink air-dried yogurt powder
- $7.50 / >=25 kilograms
- 25 kilograms
- Wuhan Healthdream Biological Technology Co., Ltd.
- Hubei, China
- Ms Irene Hu
Product Detail
| origin: | China | model: | Yogurt starter culture |
| product name: | freeze-dried yogurt powder | Coagulation: | water |
| Package: | 1KG/bag, 5KG/bag | Origin: | Hubei, China |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | Shelf life: | 12 months |
| port: | Shanghai Beijing | age group: | adult, child, elderly |
| form: | hard | Packaging Details: | 20kg/bag |
| Product Category: | yogurt, yogurt | appearance: | Milky yellow |
| brand: | health dream | Certificate: | Hazard Analysis Control Point, ISO |
| Big size): | 1 | MOQ: | 20 kg |
| smell: | fruity | Supply capacity: | 5000 kg per month |
| Storage requirements: | Store at room temperature | application: | Baked Goods, Snacks |
| Package: | Sachet | Brix (%): | 0 |
| Fat content (%): | 1 | Main ingredients: | Milk Powder, Maltodextrin |
| Processing type: | raw | color: | Milky yellow |
Wuhan Jianmeng supplies instant air-dried yogurt powder
product name: | Wuhan healthdream supplies low temperature. Dry Yogurt Powder |
form: | powder |
type: | zero sugar |
MOQ: | 20 kg |
Storage: | Pack airtight, keep in a cool and dry place, avoid direct sunlight |
raw material | milk powder |
powdered sugar | Maltodextrin |
Compound Probiotics | Probiotics |
Shelf life: | 24 ports |
Package: | 1KG/bag, 5KG/bag; |
Qualification: | ISO, HACCP, GMP |
delivery time: | 7-14 days after order confirmed |
Our freeze-dried yogurt powder adopts FD freeze-drying process, undergoes long-term constant temperature fermentation, filters out whey, and does not add flavors, flavors and food additives. It has a distinct cheese flavor.
1. Milk powder | 2. Maltodextrin |
3. Streptococcus thermophilus | 4. Lactobacillus bulgaricus |
5. Lactobacillus plantarum | 6. Lactobacillus acidophilus |
7. Bifidobacterium lactis | 8. Lactobacillus rhamnosus |
9. Lactobacillus rhamnosus | 10. Lactobacillus casei |
The formula is for reference only and can be adjusted at any time according to customer requirements
Test items | standard |
appearance: | Milky yellow |
odor: | yogurt flavor |
taste: | milk taste a bit sour |
Moisture: | 2% ~ 8% |
E. coli: | N=5 c=2 m=10 M=100 |
Yes & Dies: | NMT 40 cfu/g |
Lab Count: | NLT 10,000 cfu/g |
Pathogenic bacteria: | negative |
nutrient content
project | Per 100 grams | NRV% |
vitality | 1906 kJ | twenty three% |
protein | 21.2 grams | 35% |
Fat | 16.7 grams | 28% |
carbohydrate | 54.6 grams | 18% |
sodium | 200 mg | 11% |
1. baked goodsFreeze-dried yogurt powder can be used in cakes, bread, mousse, pudding, swiss rolls, custard sauce, bringing out the real yogurt flavor2. SnacksFreeze-dried yogurt powder can be used in yogurt chocolate, yogurt sandwiches, ice cream, candy, biscuits, jelly, solid drinks
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