Dried Pangasius Fish Maw/Dried Swimming Fish Airbags Exported to China

  • $8.50 / 1000 - 2999 kilograms
    $7.50 / 3000 - 4999 kilograms
    $6.90 / >=5000 kilograms
  • 1000 kilograms
  • 99 GOLD DATA
  • Ho Chi Minh City, Vietnam
  • Ms Sandy Luu

Product Detail

maximum. Moisture (%):12grade:A
additive:Nobrand:99GD
Freezing process:not anypart:Maw
usage:cooking nutrientsfeature:organic
Weight (kg):15Package preview:
Dimensions (cm):8-12cmstyle:dry
PH value:not anySave process:dry
type:ox headpayment terms:L/C, Western Union, T/T
Package:BagShelf life:2 years
port:Ho Chi Minh Port, Vietnammodel:Karin +84817092069 WS
shape:pieceDrying process:advertise
Origin:Ho Chi Minh City of VietnamPackaging Details:Packed in pp bag or carton
Certification:plantSupply capacity:2000 kg per week
color:yellow, white
Product Description
dried fish maw
------------------
Fish maw is the dried form of fish air sacs. Due to its high nitrite content, it is one of the precious traditional ingredients along with abalone, sea cucumber and shark's fin. Fish maw is rich in protein, phosphorus, calcium and other nutrients. It nourishes yin, invigorates the kidney, and strengthens physical strength. It is effective for weak lung and kidney and anemia. It is suitable for men, women, old and children of all ages, and is a therapeutic food.
Many people believe that drinking fish maw soup and eating fish maw will improve the skin, and for pregnant women, it can also improve the skin of the baby. In addition, fish maw does not contain cholesterol, so it is a very valuable health ingredient suitable for long-term consumption.
Specification
Specification
dried fish maw
origin
Vietnam
color
yellow, white
size
12-20cm/pc
shape
Butterfly, Tube,...
type
Catfish Maw, Catfish Maw, Sea Bass Maw,...
shelf life
2 years
detail image
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