FRESH GREEN ASPARAGUS FROM VIETNAM WHATSAPP +84 938588604

preserved asparagus

After harvesting asparagus plants with beautiful colors, rinse the biochemical parameters that have reached the optimal value with clean water to remove the dust and microorganisms attached to the trunk and root surface. Vegetables can be placed naturally or placed in the refrigerator for quick preservation. After that, the vegetables are packed in bags and placed in cartons. The product is stored at a temperature of 4-8°C and a humidity of 85-95%. The processing process is carried out on the same day to ensure food safety without affecting the quality and appearance of vegetables.

Good storage time from 3 to 7 days, quality assurance and shipping time for long distance markets.

It is packed with nutrients and nutritional benefits

Asparagus Officinalis L. The scientific name Asparagus Officinalis L. belongs to the Asparagus family and is a high-grade edible vegetable. Green asparagus is a single-leaf hard-stem plant, upright, about 1.5 meters high. The thin, threadlike branches are green. Green asparagus has small, monochromatic pale yellow flowers. Asparagus green fruit is dark red, and the nutritional content of green asparagus is very high, because it contains substances: 83% water + 17% dry matter (including 2.2% protein, 1.2% sugar, 2.3% cellulose fiber, 0.6% ash, 21% minerals such as potassium, magnesium, calcium, iron, zinc, selenium, copper, phosphorus...) In addition, green asparagus contains vitamin A, vitamin C, vitamin K, thiamine (B1 ), Riboflavin (B2), Pyridoxine (B6) , Triptophan, Folic Acid

Package

- According to customer requirements

deliver goods

- Express

- Air

- ocean

- Within 7 days after payment received