Gaishi Brand chuka ika sansai seasoned squid salad squid salad with halal certificate
- $5.00 / >=1000 kilograms
- 1000 kilograms
- Dalian Enjoy International Trade Co., Ltd.
- Liaoning, China
- Ms Rose Xu
Product Detail
| additive: | vegetable | color: | yellow |
| address: | not applicable | type: | squid |
| model: | Squid Salad-H034 | raw material: | Natural, N/A |
| Shelf life: | 24 months | manufacturer: | Dalian Gaishi Food Co., Ltd. |
| Origin: | Liaoning, China | content: | not applicable |
| Instructions for use: | not applicable | Package: | Box |
| type: | vegetable snacks | Certification: | International Organization for Standardization |
| payment terms: | L/C, D/P, D/P, T/T | style: | freezing |
| Storage conditions: | Freeze below -18 degrees | Specification: | 1kg*10 bags/box |
| application: | sushi | Supply capacity: | 10 tons per day |
| Weight (kg): | 1 kg | shape: | flakes |
| Packaging Details: | 1kg, 2kg or according to customer requirements | MOQ: | 1 ton |
| storage type: | -18°C | product name: | squid salad |
| feature: | Nutritional, Low Fat, Organic | port: | Dalian |
| brand: | Geista |
Product Description
product name: | Chuka Squid Salad | ||||||||||
describe: | Seasoned chuka squid salad (ika sansai) for sushi | ||||||||||
Element: | Squid, bracken, bamboo shoots, seasoning, etc. | ||||||||||
Or according to customer's requirement. | |||||||||||
color: | yellow | ||||||||||
Processing: | seasoned pickled | ||||||||||
weight: | 500g, 1000g or according to customer requirements | ||||||||||
Certification: | Hazard Analysis Critical Control Point, BRC, ISO 22000 | ||||||||||
pack: | inner packaging: | vacuum bag | |||||||||
500g/bag, 1000g/bag | |||||||||||
Outer packing: | carton | ||||||||||
500g*20 bags per box | |||||||||||
1000g*10 bags per box | |||||||||||
Shelf life: | 24 months | ||||||||||
Storage: | -18 degree freezer | ||||||||||
usage: | Ideal for Japanese sushi restaurants | ||||||||||
main market: | Japan, Asia, Europe, North America, South America, Middle East | ||||||||||
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