Crispy Shrimp Chips Colored Raw Shrimp Chips Biscuits Seafood Snack Ms. Lily +84 906 927 736
- $0.20 / >=1000 kilograms
- 1000 kilograms
- VIET D.E.L.T.A INDUSTRIAL CO., LTD
- Ho Chi Minh City, Vietnam
- Mr Pham Anh Thu
Product Detail
| storage type: | normal | model: | Ms. Lily +84 906 927 736 |
| Shelf life: | 18 months | product name: | Shrimp Chips |
| taste: | salty | Certification: | International Organization for Standardization |
| Instructions for use: | normal | Origin: | Vietnam |
| Supply capacity: | 200,000 kg per month | Natural Material: | Turmeric, pandan leaves, beetroot, carrot |
| payment terms: | L/C, Western Union, T/T, MoneyGram | raw material: | Tapioca Starch, Shrimp, Sugar, Salt, Flavor Enhancer, Foaming Agent, Plain |
| style: | fried snacks | content: | normal |
| port: | Ho Chi Minh City Port, Vietnam | Weight (kg): | 1 |
| Package preview: | brand: | Volta | |
| texture: | crispy | type: | seafood snacks |
| Specification: | normal | smell: | Meat, Poultry and Seafood |
| Packaging Details: | 200g/box or 1-2kg/bag, or according to customer requirements Port: Ho Chi Minh City | Package: | Bags, Bulk, Gift Wrap, Individual Packs |
| manufacturer: | normal | Brix (%): | 25 |
| color: | natural color | address: | normal |
Product Description
Shrimp Chips
Shrimp crackers, also known as snacks, taste very similar to biscuits after frying, but are much safer. If you are worried that children eating a lot of snacks will be harmful to their health, you might as well eat shrimp crisps instead. When I buy shrimp crackers, they are all fried directly, so the quality of the oil is more guaranteed and safer. Shrimp crisps are lower in salt and sugar, making them cleaner at home.
Shrimp Chips
We can produce shrimp crackers in various tastes, shapes, sizes, colors, packages. Our final products are usually unfried round or rectangular pellets, which are used as raw material for ready-to-eat snacks by snack manufacturers, restaurants, supermarkets or individual households. Very famous Asian food, high quality, tasty and healthy
Specification
type | seafood snacks |
style | fried snacks |
certified | Hazard Analysis and Critical Control Points, ISO |
shelf life | 18 months |
birthplace | Vietnam |
product name | Shrimp Chips |
color | natural color |
raw material | Tapioca Starch, Shrimp, Sugar, Salt, Flavor Enhancer, Foaming Agent |
natural material | Turmeric, pandan leaves, beetroot, carrot |
- Instructions for use: Pancakes in vegetable oil at a temperature of 160 - 180 degrees Celsius. Remove when the cake turns golden brown.
- Natural colors of vegetables: yellow - turmeric; green - pineapple leaves; red - beetroot; orange - carrots.
- Store in a dry, cool place.
- Store in a dry, cool place.
usage
immersed in oil
Soak potato chips in cooking oil at a temperature of 160-180*C. Remove quickly when chips turn brownswelling.
microwave
Microwave on low power (power 600 – 1000W) for 40 to 60 seconds.
cook soup
Boil 100 g of potato chips for 3 to 5 minutes. Prepare 400ml of hot soup and place in a bowl with chips, shallots, bean sprouts, blood clots (or pork, beef, chicken) and your favorite spices.
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