HALAL Certified Fresh Frozen Beef/Lamb Without Bone/Body Parts

Key Specifications/Special Features:
We offer halal frozen lamb/sheep carcasses.
Frozen lamb carcass, Islamic slaughtering method, 8-16/18 kg/block or 18-22 kg/block, with heads removed, tails removed, and tails removed. Inner polybag and outer stock packing day


* 10–14 kg per piece
* grass fed
* Halal handmade
* Random weight: average 14 kg
*Keep frozen

Specification
Average weight
14 kg
brand
Lamb Company
Processing application
freezing
type
mutton

We are a proven and trusted best wholesale exporter in Europe approved by SIF. Acting as a Brazilian Wholesale Frozen Meat Manufacturer, Supplier, Distributor and Exporter. We offer a range of premium frozen chicken, beef and pork brands that your business can trust. Sourcing from top Brazilian, fully certified and ISO compliant manufacturers, involved from processing to delivery. Our quality and demanding brands set us apart. Wholesale Frozen Meat Supplier Manufacturer.
We export a wide range of the best brands of delicious all natural Grade A frozen Chicken, Pork and Beef to USA, Maldives, Italy, UK and major export markets worldwide. Our supply network extensively covers every segment of the frozen meat market across the globe. These include importers, manufacturers, wholesalers, large supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines, and distributors. We have SIF approved beef, chicken and pork processing plants in the meat market and our products are sold in EU, China, Japan, Middle East, Asia and America. Packing sizes can be tailored for wholesale and retail purposes to meet buyers' requirements.
As the market leader in the export of frozen meat to Europe, Brazil and USA, Maldives, Italy, UK, we are ready to maintain your loyalty. You can truly rely on our commitment to excellence to deliver great value goods and services.
manufacturer.
We combine price/discounts, proven quality, fast delivery and reliability that is second to none.

Our organization sets the industry benchmark by offering a wide range of Lamb carcasses in the market. Features: long shelf life, no impurities, high-quality packaging, perfect processing, very delicious

Our lambs are sorted according to maturity, fat content (measured by GR), weight and in some cases muscle condition. There are also classifications for export mutton.

A standard carcass is processed for export with the following removed: skin, head, feet, all viscera and reproductive organs, giblets, intestines and viscera, kidney fat, tail, and thick skirt.

Lambs are defined as young sheep under 12 months without permanent incisors.

Freezing process: BQF
Features: Delicious, healthy, high value
Package