Tequila Casamigos

Casamigos Anéjo Tequila

• We hand select the finest 100% Blue Weber Agave grown in the fertile red clay soils and cool climate of Jalisco Highlands, Mexico. Our master still uses a special yeast blend that produces a consistent, refined flavor unlike the commercial yeast used by others.
• Aged for 14 months in premium American white oak barrels, Casamigos Anejo Tequila has a beautiful, pure, refined complex aroma with soft notes of caramel and vanilla.
• It perfectly balances the sweetness of blue Weber agave, layers of oak and a hint of spice, with a long and smooth finish. We love Casamigos served on the rocks, or sometimes straight from the bottle.
• The idea was to create the best-tasting, smoothest tequila and mezcal that can be made without topping it with salt or lime. So, we did it. Casamigos Anejo Tequila - A darker, finer, bolder option.
• Casamigos Blanco is best served straight over the rocks, or as the perfect base for cocktails like a classic margarita. Simply combine 2 oz Casamigos Blanco Tequila, 1 oz fresh lime juice, 0.25 oz fresh orange juice, 0.5 oz agave nectar and 0.5 oz orange liqueur of your choice in a shaker. Add ice, shake vigorously, and strain into a rocks glass. Serve over fresh ice and garnish with a lime wheel. enjoy!

Ultra Slow Fermentation:

• Our unique flavor is the result of an 80 hour fermentation process, compared to an average of 48 hours.

Proprietary Yeast:

• Our master still uses a special yeast blend that produces a consistent, refined flavor unlike the commercial yeast used by others.

color:

• Rich caramel.

aroma:

• Soft caramel and vanilla.

smell:

• The sweetness of the blue weber agave is perfectly balanced with spice and oak.

water:

• Purified water from our own well.

age:

• Aged for 14 months in premium American white oak barrels.

• We are a wholesale supplier of Casamigos Anejo Tequila, please contact us to place your order.