Fujian Anxi Tieguanyin oolong tea 250g vacuum bag packaging, 8g*32 small bags of oolong tea

Name

Tieguanyin (Ti Kuan Yin) - also known as Tieguanyin

appearance

It is shaped like a dragonfly's head, curly and rough. sand green.

raw material

Alpine new tea, fine leaves, strong aroma

taste

Sweet and fresh, with a honey aroma, clean and mellow.

tea

Clear yellow and light green.

content

Protein, fat, saccharin, trace elements, tannin, caffeine, theanine, multivitamins

how to make tea

This is easier than you might think because there is no right or wrong way to make tea. Try it, and most importantly, let your palate
your guide. If you're brewing loose tea for the first time, here are some simple instructions to ensure your first cup of tea
is one thing you thoroughly enjoy.

Water: Start with good-tasting water—lightly filtered or spring water will do. Please follow the temperature guidelines below and make sure
Do not pour boiling water over green or white tea, as this will "cook" the leaves and reduce their flavor somewhat. Note that if
If you like the taste of tap water, you may find it suitable for making tea.

Leaves: For a cup of tea or a teapot (8 to 12 oz), 1 tablespoon (3-5 g) of tea is enough. Suitable for teapots 16-24
oz, a tablespoon of the round leaves will probably do the trick. You may need to experiment a bit here to find the right amount and
taste. Be aware that if the tea becomes astringent, even after a short steep, you may have used too much tea.

Steeping time: Generally, we steep green, white and black teas for 2-3 minutes. Oolong teas generally use shorter steeps because they
The taste is strong. Pu-erh tea needs to be steeped for a long time. So soaking times may vary for each variety. start with the shorter
Soak time (2 minutes) to see if you like the taste. Experiment and increase the steep time as needed.

Taste: Most of our leaves require two or three soaks. Just add hot water to the pot and increase the soaking time
per infusion. Between steep slopes, drain the water off the leaves.

General introduction

Oolong tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process that involves withering the plant at high temperatures.
Goes through intense sun exposure and oxidation before curling and twisting. Most oolong teas, especially premium oolong teas, are made from a unique tea plant
A breed dedicated to a particular breed. The degree of oxidation can vary from 8% to 85%, depending on
Variety and production style. Oolong tea is especially popular with tea connoisseurs and Chinese expatriates in South China.
In Southeast Asia, such as Fujian, the tea making process is called Gongfu tea ceremony.