High quality Italian cream il Dessert di Pa Crema al Mascarpone brick 1L for HORECA and shop

  • $7.33 / 720 - 3599 pieces
    $6.97 / 3600 - 7999 pieces
    $6.62 / >=8000 pieces
  • 720 pieces
  • Pascal srl
  • Torino, China
  • Mr Muller

Product Detail

smell:EggOrigin:Italy
Supply capacity:30 tons per daybrand:Pa's Dessert
address:restaurant hotel restaurantSecondary packaging size:About. 200x170x400 mm
origin:oxExterior:heavy cream
Packaging Details:Pallet (720 pieces in 5 layers) about 850kgVolume (L):1
port:Vado Ligure, Genoa, La Spezia, RotterdamPackage:boxed, bagged, bulk
payment terms:wire transfermanufacturer:pascal gmbh
Secondary packaging:12 pcs per caseMain package size:95x170x65 mm
color:ivory whiteInstructions for use:Use within 3/4 days of opening at 4°C
Regulation:This product complies with state and community regulationsShelf life:360 days
Specification:Store in a dry place below 25°Ccontent:Mascarpone Caramel Carragher
age group:Elderly, Children, AdultsPhysiotherapy:Homogenization by UHT treatment
Main package:1L aseptic brickstorage type:Store in a dry place below 25°C
model:ST03.07Braw material:Mascarpone Caramel Carragher
Product Description
my dessert deepa'
Very comfortable and very nice.
I Dessert di Pa' is a new range of spoon desserts prepared with high-quality natural products according to traditional recipes and ready to eat.
The novelty lies in the versatility of the product The novelty of the new range of desserts, in particular chocolate pudding, panna cotta, coffee pudding and crème brûlée, is that the desserts can be enjoyed once unpacked on a plate.


Perfect results with no additions or prep required. This product feature can drastically reduce serving time and provide restaurant menus with a variety of high-quality desserts that are easy to present and ready to use.

These products can be used in two ways, making them versatile and easy to use. The easiest and most direct way to unpack this is by lifting the upper side flap, cutting it away and gently opening the top side of the brick.

Gently slide the dessert onto the plate. Desserts retain their shape and texture and are ready to be portioned and eaten immediately. It can be portioned, plated and decorated as desired, unleashing creativity and taste.

In the second case, the appearance of the product is custom: the dessert is melted and heated on the stove until melted, then portioned into special single-serve containers. Place in the refrigerator to cool, then defrost again to serve. It can be enriched with toppings (whipped cream, hazelnuts, biscuits, etc.) as desired.
thing
value
type
dessert
smell
mascarpone cream
certified
Muslim
shelf life
360 days
weight
1.13 kg
birthplace
Italy
manufacturer
pascal gmbh
describe
mascarpone cream to serve
raw material
Mascarpone (53%) (Cream, Milk, Acidity Regulator: Lactic Acid (Milk)), Milk, Sugar, Pasteurized Egg Yolk, Stabilizer: Carrageenan
regulations
This product complies with state and community regulations
storage
Store in a cool dry place at a temperature not exceeding 25°C.
After opening, store in +4°C refrigerator and use within 3/4 days
Product packaging
Format:
Pascal srl offers "Il Dessert di Pa" in bricks of 1 liter.

Packaging and delivery time:
Packaging: 1.13 kg in 1 liter sterile bricks.
Nearest ports: Genoa, Savona, La Spezia, Milan, Rotterdam
Pieces per pallet
720
Part Dimensions (WxHxD)
95x170x65mm
Unit weight
1.13 kg
MOQ
720 pieces (1 pallet)
Supply Capacity:
30 tons/day
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