Wholesale high quality skim milk powder, 25 kg per pack
- $500.00 / >=33 pieces
- 33 pieces
- PROAGRI LTD
- Essex, United Kingdom
- Mr William Bradshaw
Product Detail
| manufacturer: | U.K. | model: | 345456 |
| Instructions for use: | dry use | Package preview: | |
| Big size): | 1 | Origin: | Cheshire, UK |
| Package: | Bag | payment terms: | Western Union, T/T, MoneyGram |
| age group: | adult | Shelf life: | twenty four |
| Brix (%): | 100 | Supply capacity: | 500,000 tons/week |
| raw material: | low fat | content: | milk powder |
| storage type: | dry | origin: | ox |
| address: | U.K. | Coagulation: | 1 |
| Specification: | milk powder | Packaging Details: | as buyer request |
| port: | London | brand: | skim milk |
Wholesale high quality skim milk powder, 25 kg per pack
They are produced using high-quality raw materials using the spray-drying method, which gives them high-quality indicators of solubility, colour, taste and texture. Produced only in shipping packaging.
Skim milk powder is made from pasteurized skim milk.
Dry whole milk is made from standardized pasteurized milk.
Skim milk powder is made from pasteurized skim milk.
Dry whole milk is made from standardized pasteurized milk.
The role of skimmed milk powder
They are produced using high-quality raw materials using the spray-drying method, which gives them high-quality indicators of solubility, colour, taste and texture. Produced only in shipping packaging.
Skim milk powder is made from pasteurized skim milk
Skim milk powder is made from pasteurized skim milk
Application of skimmed milk powder
Skim milk powder is made from pasteurized skim milk.
Dry whole milk is made from standardized pasteurized milk.
Dry whole milk is made from standardized pasteurized milk.
| product name | Factory Supply Bulk Food Grade Skim Milk Skim Dry Skim Milk Powder |
| appearance | milky |
| Specification | 99% skimmed milk powder |
| keywords | Skim Milk Powder Food Grade, Skim Milk Powder Bags, Skim Milk Powder |
| storage | Store in an airtight container or cylinder in a cool, dry place away from light. |
| shelf life | 24 months |
detail
1. Instant whole milk powder Moisture: Max. 2.5% Lactose: Min. 36.0% Fat: Min. 26.0% Protein; Min. 24.0% Ash: Max. 7.0% Solubility Index: Max. 1.0 Titratable acidity: Max. 0.15 Color: Cream/ White Taste: Pleasant Standard Plate Count: Up to 50000 cfu/g Coliforms: Up to 10 cfu/g Staphylococcus: Up to 10 cfu/g Salmonella: Negative E. coli: Up to 10 cfu/g Staphylococcus aureus: Up to 10 cfu/g g Yeast and Mold: 250 cfu/g max Sediment Disc: (/25g) Disc 2 Max 2. Skim Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and max 4.5% (instant) Standard Plate Count: < 50,000/g Max Coliforms: < 10/g Max (E. coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococcus : Negative Scorch Content: 15.0 mg max (spray dried) Titratable Acidity: 0.15% max Solubility Index: < 1.0 ml (instant), < 1.25 Colour: White to light cream Flavor Clean, pleasant dairy flavor3 Sweet whey powder Fat: max. 2, 0% Moisture: max. 4% Protein: min. 11% Lactose: min. 70% Titratable acidity: max. 0, 15% Solubility: max. 1, 0 ml Bacteria count: max. 50000/ g Charred Granules: Maximum Disc A or B Absence of E. Coli: 0.1g Ash: Maximum 8, 2 % Salmonella: Absent at 25 Antibiotics/Inhibitors: Negative Ph: Minimum 6, 6
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