Dried anchovies / dried anchovies / sprats with high quality and best price
- $3000.00 / >=2 pieces
- 2 pieces
- VIET D.E.L.T.A INDUSTRIAL CO., LTD
- Ho Chi Minh City, Vietnam
- Mr Pham Anh Thu
Product Detail
| MOQ: | 1 | port: | ho chi minh |
| grade: | 1 | Specification: | 100% Dried Anchovies |
| type: | Headless | additive: | Salt |
| address: | Vietnam | color: | natural color |
| model: | Lily +84 906927736 | product name: | dried anchovies |
| content: | 100% Dried Anchovies | Key words: | dried anchovies |
| Package: | vacuum packaging | Product Category: | fish |
| part: | all | Shelf life: | 12 months |
| storage type: | dry place | style: | dry |
| PH value: | No | brand: | Delta |
| Packaging Details: | According to customer requirements | Supply capacity: | 100 tons per month |
| Weight (kg): | 10 | Instructions for use: | food |
| Processing: | dried | Drying process: | advertise |
| feature: | nature | Package: | client needs |
| payment terms: | L/C, Western Union, T/T | shape: | piece |
| Freezing process: | BQF | maximum. Moisture (%): | 20 |
| type: | hairtail, anchovies | raw material: | 100% Dried Anchovies |
| Save process: | Salt | Origin: | Ba Ria Vung Tau, Vietnam |
| size: | 4-8 | Dimensions (cm): | 3-9 cm |
| manufacturer: | Vietnam Delta Industry Co., Ltd. |
Product Description
Steamed dried anchovies (headless) | ||
type | Steamed Headless Anchovies | |
size | 3-5 cm, 4-6 cm | |
moisture | 30% max | |
impure | 3% max | |
detailed image
Packaging and Shipping
Packing 10kg/box; PE bag liner required by customers
Shipping time is 70-15 days after payment received
our company
Vietnam Delta Industry Co., Ltd.- Supplying high value health and beauty seafood such as dried sea cucumber, dried fish maw, fish skin, jellyfish, small krill, seaweed, anchovy... to many countries such as Singapore, China, Taiwan, Japan, Korea, Malaysia, Indonesia, Europe, America...
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If you are interested in our products, please contact me.
Hope we can let go of the relationship business in the future.
Thank you and best regards,
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