Instant Kelp Tea Soup Powder Kelp Matcha Stock Premium Additive-Free Vegetarian Dairy-Free Soy-Free Salty Seasoning
- $3.00 / >=20 units
- 20 units
- Kokoro Care Packages, LLC
- Tokyo, Japan
- Ms Kokoro Care Packages
Product Detail
| model: | SISE005 | Specification: | 40g, 80g canned |
| address: | Tokyo | content: | 40g, 80g |
| Instructions for use: | Please see the description | raw material: | Beets, natural sea salt, kelp extract, etc. |
| Packaging Details: | This product is for retail use. Please inquire about bulk packaging or OEM. | storage type: | room temperature |
| Shelf life: | 700 days | port: | Tokyo |
| manufacturer: | Kokoro Care Package | place of origin; place of origin: | Japan |
| payment terms: | Wire transfer, credit card |
Product Description
raw material:Beets, Natural Sea Salt, Yeast Extract, Kelp Extract, Kelp Powder, Matcha Powder
Vegan, Dairy Free, Soy Free
This kombucha is a savory Japanese seasoning that can also be mixed with hot water and drunk as a tea/soup. Using additive-free ingredients produced entirely in Japan, kelp and beet sugar come from Hokkaido, while specialty salt from Ako City, Hyogo Prefecture is one of the most highly regarded salts in Japan. Matcha powder, the fine, vibrant green powder used in traditional Japanese tea ceremonies and arguably the highest quality tea in Japan, is also added to create a tangy, bitter, salty-sweet seasoning.
Founded in 1864, the producer is now in its fifth generation. The store maintains the personal spirit and pride of a retailer selling its own products, averse to mass production. Using quality local ingredients, they produce traditional products handcrafted by skilled artisans.
Suggested use:To drink as a tea/broth, dissolve 1 tsp powder in 150ml hot water (or adjust to your preference
strength). It can also be used to make ochazuke by sprinkling it over a bowl of rice before pouring hot tea over it. Use as a seasoning, sprinkle on meat or vegetables before cooking, sprinkle on chicken before breading and frying to make nuggets (fried chicken), tempura, or add to pasta, eggs, or soups middle. Combine with thinly sliced cucumbers and a pinch of salt to make tsukemono (pickles).
Vegan, Dairy Free, Soy Free
This kombucha is a savory Japanese seasoning that can also be mixed with hot water and drunk as a tea/soup. Using additive-free ingredients produced entirely in Japan, kelp and beet sugar come from Hokkaido, while specialty salt from Ako City, Hyogo Prefecture is one of the most highly regarded salts in Japan. Matcha powder, the fine, vibrant green powder used in traditional Japanese tea ceremonies and arguably the highest quality tea in Japan, is also added to create a tangy, bitter, salty-sweet seasoning.
Founded in 1864, the producer is now in its fifth generation. The store maintains the personal spirit and pride of a retailer selling its own products, averse to mass production. Using quality local ingredients, they produce traditional products handcrafted by skilled artisans.
Suggested use:To drink as a tea/broth, dissolve 1 tsp powder in 150ml hot water (or adjust to your preference
strength). It can also be used to make ochazuke by sprinkling it over a bowl of rice before pouring hot tea over it. Use as a seasoning, sprinkle on meat or vegetables before cooking, sprinkle on chicken before breading and frying to make nuggets (fried chicken), tempura, or add to pasta, eggs, or soups middle. Combine with thinly sliced cucumbers and a pinch of salt to make tsukemono (pickles).
Kelp Tea Kelp Soup Matcha Powder Dashi UMAMI High Quality Additive-Free Vegan Dairy-Free Soy-Free Salty Seasoning
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