Fruity Light Wholesale Japanese Rice Wine Sake 100% Organic Rice
- $36.00 /piece
- 1 piece
- ARC-Maimex Co.,Ltd.
- Tochigi, Japan
- Mr mitsuharu
Product Detail
| taste: | dry | payment terms: | wire transfer |
| place of origin; place of origin: | Japan | Additional properties: | Sagara |
| model: | Product_07 | port: | Yokohama Port Narita Airport |
| Alcohol content (%): | 16 | Supply capacity: | 10 cases per month |
| weight: | 720ml (1bottle) / 12kg (1casse 12bottle) | Packaging Details: | Safely and securely packed in a 100x100x100 (cm) cardboard box with dividers |
| brand: | KIRAYUKI (SAKE junmai ginjo) | Bale: | bottle |
Product Description
Organic pure rice sake [KIRAYUKI]
[Best for beginners in sake] Fruity and light, like white wine.
It is made from organically grown rice called "Niji-no-Kirameki".
Sake is made from organic rice [Niji-no-Kirameki],
is the result of a wonderful collaboration between local yeasts
And the groundwater extracted from the groundwater of Mt. Nikko and Sagara Brewery.
"KIRAYUKI" was born from the cooperation of local yeast and the groundwater of the Nikko Mountains.
It is made from organically grown rice called "Niji-no-Kirameki".
Sake is made from organic rice [Niji-no-Kirameki],
is the result of a wonderful collaboration between local yeasts
And the groundwater extracted from the groundwater of Mt. Nikko and Sagara Brewery.
"KIRAYUKI" was born from the cooperation of local yeast and the groundwater of the Nikko Mountains.
Ingredients: Rice (100% organic rice (Niji-no-Kirameki) from Ikeda Farm in Tochigi, Japan)
Rice koji (produced in Tochigi, Japan:Sagara Brewery) Glazing rate: 60% pure rice silver wine, one firing
Manufacturer: Sagara Shuzo Co., Ltd.
Rice koji (produced in Tochigi, Japan:Sagara Brewery) Glazing rate: 60% pure rice silver wine, one firing
Manufacturer: Sagara Shuzo Co., Ltd.
The rare "Niji-no-Kirameki" is a rice variety that has been used in the production of various sakes.
It is a new variety developed by Japan's National Agricultural Research Organization (NARO) in 2018
graduate School)
It is known for its delicious taste, rice grain size, gloss, and beautiful rice.
Rice is characterized by a firm texture, strong stickiness, and a rich sweetness.
Producer Ikeda-Farm has been growing rice for over 15 years without the use of pesticides.
He does not use pesticides or fertilizers during his cultivation.
Sagara Shuzo, a long-established brewery with a history of about 200 years
Nikko, a world-famous place surrounded by nature
The water is very soft and even sweet (hardness: 33 mg/ℓ).
This delicious sake is slowly brewed over the course of a year using groundwater.
It is a new variety developed by Japan's National Agricultural Research Organization (NARO) in 2018
graduate School)
It is known for its delicious taste, rice grain size, gloss, and beautiful rice.
Rice is characterized by a firm texture, strong stickiness, and a rich sweetness.
Producer Ikeda-Farm has been growing rice for over 15 years without the use of pesticides.
He does not use pesticides or fertilizers during his cultivation.
Sagara Shuzo, a long-established brewery with a history of about 200 years
Nikko, a world-famous place surrounded by nature
The water is very soft and even sweet (hardness: 33 mg/ℓ).
This delicious sake is slowly brewed over the course of a year using groundwater.
The minimum order quantity is 1 case (12 bottles).
(Charge: $432 for a box of 12. Shipping not included.)
Samples are available starting from 1 bottle (charge: $36 per bottle, excluding air freight).
Please contact us.
(Charge: $432 for a box of 12. Shipping not included.)
Samples are available starting from 1 bottle (charge: $36 per bottle, excluding air freight).
Please contact us.
product name | sake |
place of origin; place of origin | Japan |
brand | KIRAYUKI (Organic Junmai Sake) |
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